All Posts by Amee

Easy Apple Tart Recipe

Easy Apple Tart Recipe

apple tart

This recipe is my Grandmother’s and it one of the first that I will make. I decided it was time to cook everything in her cookbook. I asked my sister to take this journey with me. Cooking was my grandmother’s way to show her love. I thought this would be a wonderful way for my sister and myself to share her love with our families. We hope to make memories and meal because cooking in bliss is about giving every recipe a story. The story is one of our family’s one meal at a time.

This easy apple tart recipe will make  your family as happy as it made ours.

Easy Apple Tart Recipe

The Easy Apple Tart Recipe crust is made from:

Easy Apple Tart Recipe

2 cups of flour

Easy Apple Tart Recipe

1 tsp of salt

Easy Apple Tart Recipe

2 tbs sugar

Easy Apple Tart Recipe

1 stick of oleo (margarine)

Easy Apple Tart Recipe

1 egg yolk

Easy Apple Tart Recipe

1 lemon juiced

Easy Apple Tart Recipe

4 to 6 TBS of water

 

Directions:

In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add  1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.

easy apple pie recipe

Easy Apple Tart Recipe Apple Topping:

Ingredients:

9 yellow apples or golden delicious peeled, cored, and cut in half

1 stick of oleo (margarine)

1/2 cup of flour

1/2 sugar

 

Easy Apple tart recipe

 

9 yellow apples or golden delicious peeled

apple peeler (1 of 1)

, cored, and cut in half

easy apple tart recipe

1 stick of oleo (margarine)

Easy apple tart recipe

1/2 cup of flour

easy apple tart recipe

1/2 sugar

easy apple tart recipe

In heavy 12″ heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .

Cool Caramelized apples about 20 minutes.

crust pie 9 (1 of 1)

 

Roll out pie crust and make apple cut outs… or

fit over apples dropping edges in sides of pan.

easy apple tart recipe

 

Then bake crust for 10 minutes on 350

 

 

pie crust (1 of 1)

Add the apples you browned

easy apple pie recipe

 

Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately  on a round plate.

easy apple pie recipe

Serves 8

Please, note I documented my Grandmother’s recipe as she has written it 🙂

Easy Apple Tart Recipe

Mildred Merklin
My grandmother's apple tart it is divine.
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • The crust is made from:
  • 2 cups of flour
  • 1 tsp of salt
  • 2 tbs sugar
  • 1 stick of oleo margarine
  • 1 egg yolk
  • 1 lemon juiced
  • 4 to 6 TBS of water
  • Directions:
  • In a large bowl place flour salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
  • Apple Topping:
  • 9 yellow apples or golden delicious peeled cored, and cut in half
  • 1 stick of oleo margarine
  • 1/2 cup of flour
  • 1/2 sugar

Instructions
 

  • In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
  • Apple Topping:
  • Instructions:
  • In heavy 12" heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
  • Cool Caramelized apples about 20 minutes. Roll out pie crust fit over apples dropping edges in sides of pan.
  • Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
  • Serves 8
  • Please, note I documented my Grandmother's recipe as she has written it 🙂

You can also check out this great apple pie with a cheddar cheese crust

easy apple tart recipe

Butternut Squash Soup Recipe

They say the world eats with their eyes. The eyes are the window to the soul but they haven’t been warmed from the inside out. The soup that I learned to cook in Barcelona, Spain is a game changer. It bubbles every memory I have on Spain and serves it on a spoon.

Butternut Squash Soup Recipe “Crema De Calabaza”

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Pumpkin Pie Cupcakes with Cream Cheese Frosting

I know I can’t be the only person to buy canned pumpkin pie mix by mistake. You’ve done it, right?! I like to keep canned pumpkin on hand throughout the year for those cravings. I never pay much attention to the can when I pick them up so when I was cleaning my cabinets I found a can of Pumpkin Pie Mix.

pumpkin pie with cream

I didn’t want to make a pumpkin pie so I did some experimenting and I’m so glad I did. The results are delicious for sure. These cupcakes are like Pumpkin Pie without the crust, with a yummy frosting. I’m even considering making the same mistake and buying more pumpkin pie mix just for this recipe.

pumpkin pie cakes

If you’ve ever accidently bought pumpkin pie mix instead of a can of pumpkin don’t toss it. Try this recipe for Pumpkin Pie Cupcakes instead.

pumpkin pie with cream

Pumpkin Pie Cupcakes with Cream Cheese Frosting

Amber
Course Dessert
Cuisine American

Ingredients
  

  • Cupcakes
  • 1 can Pumpkin Pie Mix I use Libby's
  • 2 cups all purpose flour
  • 2 eggs
  • 1 1/3 cup vegetable oil
  • 4 tablespoons baking powder
  • 1 1/4 cup sugar
  • 1 Tablespoon each: Cinnamon Ground Cloves, Nutmeg, Allspice (or 2 tablespoons Pumpkin Pie Mix)
  • Frosting
  • 4 ounces 1 stick of unsalted butter, softened
  • 4 ounces cream cheese softened
  • 2 cups powdered sugar

Instructions
 

  • Cupcakes
  • Preheat your oven to 350 degrees F. Lightly grease and flour muffin tins (or use liners)
  • Combine the first 5 ingredients and blend well
  • Beat in the sugar and spices
  • Fill the muffin tins 3/4 of the way full and bake for 30 minutes.
  • Frosting
  • While the cupcakes are baking prepare the frosting.
  • In the bowl of a stand mixer whip the butter and cream cheese with the paddle attachment. Gradually increase the speed until it is mixed thoroughly.
  • Carefully add in the powdered sugar while mixing at low speed. Increase the speed once the sugar is in and mix until fluffy.
  • Cool the cupcakes then pipe or spread the frosting on top.

 

Crab Rolls Sliders Recipe

Crab Rolls Sliders Recipe

A super delicious Crab Rolls Sliders Recipe. So easy to make and so tasty.

Prepare an all star summer sliders recipe, perfect for picnics, pool party or to just make the day special. This Crab Rolls Sliders Recipe is amazing! It’s packed with flavor and goes well with any cool drinks. You can also use lobster instead of crabs for this recipe, check out my lobster cooking time tips.

Here’s how to make this Crab Rolls Sliders Recipe:

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