It’s summer and one of my favorite thing to do this season is to make Roasted Vegetables. By roasting, it makes the vegetables sweeter, the inside moist and tender and it’s just so much tastier.
In an attempt to find more recipes with eggplant since they grow in such abundance I came across this one and decided to give it a try since it is both gluten free and dairy free. This eggplant salad recipe with lentils is very easy and looks stunning on your table. It is supposed to be a side but I served it as dinner since it was filling and we often eat salads for dinner. You could add grilled chicken also marinated in the balsamic marinade.