Category Archives for Gluten Free

Gluten Free Peppermint Bark Recipe

Gluten Free Peppermint Bark Recipe

Gluten Free Peppermint Bark Recipe

Do you need a gluten free holiday treat? Well, I did since my husband is gluten free. I wanted something that was quick and easy to make. I needed something that looked pretty and tasted great. I also wanted something the kids could help me with. This gluten free peppermint bark was the answer and it takes just minutes to make. Continue reading

Gluten Free Pizza Acorn Squash Recipe

Gluten Free Pizza Acorn Squash Recipe

Gluten Free Pizza Acorn Squash Recipe

Prepare a delicious and healthy dish that your whole family will enjoy. These Pizza Acorn Squash Recipe are amazing and gluten free.

Gluten Free Pizza Acorn Squash Recipe Ingredients

2 Acorn Squashes
1/2 lb of Browned Meat
1 cup of your choice of sauce I used mine (Spaghetti Sauce Recipe)
1 cup of Mozzarella Cheese



Place the cut and seeded acorn squash on a cookie sheet with a lip. I put 1 cup of water on the tray. This will keep the acorn squash moist.


I cook them for 30 minutes prior to adding the meat and sauce.


Then I leave the cheese out until 10 minutes before the squash is done. Then I put on the cheese to melt.


Cook at 350 degrees for one hour total.

Love this Gluten Free Pizza Acorn Squash Recipe? Also try this another recipe for Acorn Squash!

Check out my tip on How to Cut Squash!

For another squash recipe try Bacon, Egg, Apple & Cheese Frittata with Butternut Squash Hash browns.

Oven Baked Eggplant Recipe

Oven Baked Eggplant Recipe

Oven Baked Eggplant Recipe

Prepare a delicious side dish that will also impress your family and guests. This Oven Baked Eggplant Recipe is super delicious, you only need few ingredients and you’ll have a tasty side dish perfect for holidays or just to make dinner extra special.

Oven Baked Eggplant Recipe



  • 2 Large egg plants
  • 3 eggs
  • Gluten Free Bread crumbs (Italian ones)
  • Jar of spaghetti sauce
  • Package of shredded cheese. I like the Italian mix


Oven Baked Eggplant Recipe

You will need to peel the egg plants.

Oven Baked Eggplant Recipe

Then cut them in 1/4 in circles.

Oven Baked Eggplant Recipe

You will then place your eggs in one bowl

Oven Baked Eggplant Recipe

And place the bread crumbs in another one.

Oven Baked Eggplant Recipe

You will dip your eggplant in the egg.

Oven Baked Eggplant Recipe

And then place it in the bread crumb.

oven baked eggplant

You will make sure it is coated and place it on a baking sheet. Bake for 7 minutes on each side at 350.

Oven Baked Eggplant Recipe

Then you will take it out of the oven and build a layered casserole in a baking dish.

oven baked eggplant

I place a layer of coated egg plant then I put sauce on it and cheese. I repeated twice. I then cooked the eggplant casserole for 35 minutes.

Also check out these recipes:

Gluten Free Corn Dogs – Carnival Food at Home

There’s just something about putting meat on a stick that makes it fun. Heck, putting anything on a stick makes it more enjoyable. Maybe that’s why Corn Dogs are a national icon. You’ll find them at pretty much any outdoor festivity: fairs, carnivals, boardwalks and festivals. It seems only fitting to have corn dogs in our Carnival Food at Home series.


My family is no stranger to the corn dog. My son went on a “corn dog diet” a few years ago where that was the only thing he would eat. Looking back it sounds extremely unhealthy, but as a parent I just wanted him to eat. Because corn dogs aren’t a year round find and I hate buying junk food from the grocery store I had to learn to make them myself. I also wanted to make sure they were as healthy as possible since so many were being consumed.


The fact that these are easy to make and gluten-free gave me a little more peace of mind. Of course these are still begged for today, but thankfully the “corn dog diet” has passed and we have more food on our menu now. Serve them with a variety of condiments and fries or onion rings for the perfect carnival food at home experience.

Gluten Free Corn Dogs - Carnival Food at Home

Course Brunch
Cuisine American


  • Vegetable oil for frying
  • 1 package of hot dogs I use all beef, but any will do - even veggie dogs
  • 1/2 cup cornmeal
  • 1/2 cup rice flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon Honey
  • Skewers


  • Preheat the oil to 350 degrees F.
  • Sift the dry ingredients together in a bowl. In a separate, large bowl whisk together the egg, honey and buttermilk.
  • Carefully dump the dry ingredients into the egg/buttermilk mixture and whisk to combine.
  • Skewer the hot dogs and dip them into the batter.
  • Carefully drop 2 dogs into the oil at a time. Cook to golden brown.
  • Remove the corn dogs from the oil and set on a paper towel lined plate to drain.
  • Serve warm with ketchup, mustard or other dipping sauces.

*Note – this batter also makes the perfect onion rings or dump in 1/2 cup of beer and dip potato wedges in then fry!