Easy Apple Tart Recipe
Easy Apple Tart Recipe
This recipe is my Grandmother’s and it one of the first that I will make. I decided it was time to cook everything in her cookbook. I asked my sister to take this journey with me. Cooking was my grandmother’s way to show her love. I thought this would be a wonderful way for my sister and myself to share her love with our families. We hope to make memories and meal because cooking in bliss is about giving every recipe a story. The story is one of our family’s one meal at a time.
This easy apple tart recipe will make your family as happy as it made ours.
The Easy Apple Tart Recipe crust is made from:
2 cups of flour
1 tsp of salt
2 tbs sugar
1 stick of oleo (margarine)
1 egg yolk
1 lemon juiced
4 to 6 TBS of water
Directions:
In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
Easy Apple Tart Recipe Apple Topping:
Ingredients:
9 yellow apples or golden delicious peeled, cored, and cut in half
1 stick of oleo (margarine)
1/2 cup of flour
1/2 sugar
9 yellow apples or golden delicious peeled
, cored, and cut in half
1 stick of oleo (margarine)
1/2 cup of flour
1/2 sugar
In heavy 12″ heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
Cool Caramelized apples about 20 minutes.
Roll out pie crust and make apple cut outs… or
fit over apples dropping edges in sides of pan.
Then bake crust for 10 minutes on 350
Add the apples you browned
Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
Serves 8
Please, note I documented my Grandmother’s recipe as she has written it 🙂
Easy Apple Tart Recipe
My grandmother's apple tart it is divine.
Ingredients
- The crust is made from:
- 2 cups of flour
- 1 tsp of salt
- 2 tbs sugar
- 1 stick of oleo margarine
- 1 egg yolk
- 1 lemon juiced
- 4 to 6 TBS of water
- Directions:
- In a large bowl place flour salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
- Apple Topping:
- 9 yellow apples or golden delicious peeled cored, and cut in half
- 1 stick of oleo margarine
- 1/2 cup of flour
- 1/2 sugar
Instructions
- In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
- Apple Topping:
- Instructions:
- In heavy 12" heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
- Cool Caramelized apples about 20 minutes. Roll out pie crust fit over apples dropping edges in sides of pan.
- Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
- Serves 8
- Please, note I documented my Grandmother's recipe as she has written it 🙂
You can also check out this great apple pie with a cheddar cheese crust
easy apple tart recipe
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Ingredients
- Cupcakes
- 1 can Pumpkin Pie Mix I use Libby's
- 2 cups all purpose flour
- 2 eggs
- 1 1/3 cup vegetable oil
- 4 tablespoons baking powder
- 1 1/4 cup sugar
- 1 Tablespoon each: Cinnamon Ground Cloves, Nutmeg, Allspice (or 2 tablespoons Pumpkin Pie Mix)
- Frosting
- 4 ounces 1 stick of unsalted butter, softened
- 4 ounces cream cheese softened
- 2 cups powdered sugar
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- Cupcakes
- Preheat your oven to 350 degrees F. Lightly grease and flour muffin tins (or use liners)
- Combine the first 5 ingredients and blend well
- Beat in the sugar and spices
- Fill the muffin tins 3/4 of the way full and bake for 30 minutes.
- Frosting
- While the cupcakes are baking prepare the frosting.
- In the bowl of a stand mixer whip the butter and cream cheese with the paddle attachment. Gradually increase the speed until it is mixed thoroughly.
- Carefully add in the powdered sugar while mixing at low speed. Increase the speed once the sugar is in and mix until fluffy.
- Cool the cupcakes then pipe or spread the frosting on top.
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