When you think of Thanksgiving you probably don’t think of salad, but you should. I found so many salad recipes that made my mouth water and I had to share them with my readers. They would be perfect to compliment your Thanksgiving dinner. Here are some yummy Thanksgiving salad recipes for you to try. Let me know which one you think will go perfectly with your Thanksgiving dinner.
Do you love muffins? My family does and there’s no need to buy because it’s easy to make at home. This Basic Muffin Recipe can be used as base for any muffin flavors that you like to make.
2 cups of flour
1/4 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp of vanilla
1 cup milk (I use rice milk)
1/4 cup oil ( I use olive oil)
Combine dry ingredients first.
Combine wet ingredients.
Next fold the wet ingredients into the dry.
You can use this base for almost all of your recipe needs.
Then once everything was mixed, place the muffin mix in the cupcake papers in the muffin tin.
Cook for 20 minutes at 350.
This basic muffin recipe yields a dozen muffins.
You can add your own flavors to make these more fun. Like blueberry pineapple zucchini.
Prepare a delicious and healthy dish that your whole family will enjoy. These Pizza Acorn Squash Recipe are amazing and gluten free.
2 Acorn Squashes
1/2 lb of Browned Meat
1 cup of your choice of sauce I used mine (Spaghetti Sauce Recipe)
1 cup of Mozzarella Cheese
Place the cut and seeded acorn squash on a cookie sheet with a lip. I put 1 cup of water on the tray. This will keep the acorn squash moist.
I cook them for 30 minutes prior to adding the meat and sauce.
Then I leave the cheese out until 10 minutes before the squash is done. Then I put on the cheese to melt.
Cook at 350 degrees for one hour total.
Check out my tip on How to Cut Squash!
For another squash recipe try Bacon, Egg, Apple & Cheese Frittata with Butternut Squash Hash browns.
Prepare a delicious side dish that will also impress your family and guests. This Oven Baked Eggplant Recipe is super delicious, you only need few ingredients and you’ll have a tasty side dish perfect for holidays or just to make dinner extra special.
You will need to peel the egg plants.
Then cut them in 1/4 in circles.
You will then place your eggs in one bowl
And place the bread crumbs in another one.
You will dip your eggplant in the egg.
And then place it in the bread crumb.
You will make sure it is coated and place it on a baking sheet. Bake for 7 minutes on each side at 350.
Then you will take it out of the oven and build a layered casserole in a baking dish.
I place a layer of coated egg plant then I put sauce on it and cheese. I repeated twice. I then cooked the eggplant casserole for 35 minutes.
Also check out these recipes:
The story behind this recipe is one young mac who loves Mac and Cheese. You see my son just loves it. He also wants to learn to cook. I decided the safest way for him to cook is using the crockpot. What I didn’t know is you could easily freeze this meal so making multiple and placing them in the freezer makes this a great crockpot freezer meal. The other thing that is great about this recipe is it is simple and requires very little time. The best part is my son made it and all the kids eat it. It is a great side and a super main course. This could be your party staple this summer or the comfort meal you crave in the fall.
Place in the crockpot for 3.5 hrs
Crockpot Mac and Cheese