Category Archives for Appetizers & Side Dishes

Pepperoni Pizza Bread Recipe

Pepperoni Pizza Bread Recipe

Pepperoni Pizza Bread Recipe

I needed a recipe that was easy to prepare and kid friendly. This recipe has to be one that I could take with me to parties and not have to worry about a big spill. I also wanted something that looked pretty. This recipe is inexpensive and pretty. I love nothing more than a good “Monkey Bread” in fact my favorite recipe is for  Raspberry monkey bread.  <– check it out right there.

pizza bread recipes

Ingredients:

Pepperoni

3 tins of 8 count jumbo biscuits

1 8 0z package of cheese

Cooking spray

Directions:

ppepperoni-pizza-bread-recipe

1) Spray the Pan

2) Open up the biscuits

ppepperoni-pizza-bread-recipe

3) Push them flat

pepperoni-pizza-bread-recipe

4) Put 3-5 slice of pepperoni in the center

Pepperoni Pizza Bread Recipe

5) Place Cheese on top of the pepperoni

Pepperoni Pizza Bread Recipe

Pepperoni Pizza Bread Recipe

6) Fold in half

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7) Layer the folded biscuits in the pan

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8) Place them in the over at 350 degrees for 30 minutes

9) Serve warm

10) You can bring pasta sauce for dipping if you wish. If you want to make some of this Easy marinara or my famous gravvy  spaghetti sauce recipe

pizza bread

Pepperoni Pizza Bread Recipe
Recipe Type: Appetizer
Cuisine: American
Author: Amee
Prep time:
Cook time:
Total time:
Serves: 4-6
Three ingredient Appetizer
Ingredients
  • Ingredients:
  • Pepperoni
  • 3 tins of 8 count jumbo biscuits
  • 1 8 0z package of cheese
  • Cooking spray
Instructions
  1. Directions:
  2. ) Spray the Pan
  3. ) Open up the biscuits
  4. ) Push them flat
  5. ) Put 3-5 slice of pepperoni in the center
  6. ) Place Cheese on top of the pepperoni
  7. ) Fold in half
  8. ) Layer the folded biscuits in the pan
  9. ) Place them in the over at 350 degrees for 30 minutes
  10. ) Serve warm
  11. ) You can bring pasta sauce for dipping if you wish. If you want to make some of this marina or my famous gravvy.

 

 

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pepperoni pizza bread recipe

Pepperoni Pizza Bread Recipe

Greek Pasta Salad Recipes

Greek Pasta Salad Recipes

The story behind this recipes is a girl’s trip I took. I am not sure why but I always wanted to go to Greece. I finally had the opportunity to go to Greece a couple of summers ago. The taste of the fresh feta cheese has never left my mind. I have three kids and they love pasta. The problem is I am over pasta and sauce so I decided to dice up what I had on hand and I came up with this wonderful recipe for Greek Pasta Salad Recipes .

pasta salad

Greek Pasta Salad Recipes

Ingredients:

1 package of pasta

2 TBS of sea salt

and a dash of pepper

1/3 cup of

1/2 cup of tomatoes

1 cup of feta cheese

1 cup of virgin olive oil

1/2 cup of red onion

1/2 cup of red or green pepper

1 teaspoon dried oregano

1/2 cup of fresh parsley

You will cook the pasta as per the instructions on the box. Then you will cut and combine the ingredients above. You will poor those ingredients over the drained pasta.

greek pasta salad recipes

Greek Pasta Salad Recipes
Recipe Type: salad
Cuisine: Greek
Author: Cooking in Bliss.com
Prep time:
Cook time:
Total time:
Serves: 4
This is my favorite greek pasta salad
Ingredients
  • Greek Pasta Salad Recipes
  • Ingredients:
  • 1 package of pasta
  • 2 TBS of sea salt
  • and a dash of pepper
  • 1/3 cup of
  • 1/2 cup of tomatoes
  • 1 cup of feta cheese
  • 1 cup of virgin olive oil
  • 1/2 cup of red onion
  • 1/2 cup of red or green pepper
  • 1 teaspoon dried oregano
  • 1/2 cup of fresh parsley
Instructions
  1. You will need to cook the pasta according to the box
  2. Then drain the pasta and place it in a bowl to cool
  3. In the meantime combine the chopped ingredients above in a bowl
  4. once the pasta has cooled then combine and the ingredients. This is an amazing journey to Greece right in your kitchen
Notes
add Shrimp, Steak, or Chicken

 

You can kick up this recipe by placing it over spinach.

greek pasta salad

Another Greek Pasta salad Recipe idea is adding shrimp or chicken to this dish. If you aren’t in the mood for the past take the greek salad mix and place it in a wrap with ham , chicken, or shrimp. I have to say this taste great the second day as well as the first. One thing is for sure that this recipe reminds me of greece. It has become a family favorite and it is what I eat when I want to get back to my wonderful Greek vacation.

Acorn Squash

 

 

 

 

 

acorn squash

 Acorn Squash

I had no idea how easy it was to cook an Acorn Squash. I mean it looks so fancy. I decided it can’t be that hard and I was right. It takes just 5 minutes to prepare and about one hour to back. Then you place it on the plate and people think. Wow! She is a marvelous cook. The site is called cooking in bliss and our tag line is every recipe has a story.

This is the story of the :

Acorn Squash

  I once went to a very fancy dining establishment with my Father it was the Dupont hotel in Delaware. I ordered a grand dish and the side was Acorn Squash. I ordered it feeling very fancy but I couldn’t image how they were going to cook acorns. I really didn’t put together that an acorn squash wasn’t the same thing that a squirrel ate. I assumed they were on in the same. I just thought it was a type of acorn. I mean we were in a fancy place and who knows they douse everything in truffle oil there. I wasn’t sure that that meant either. I was baffled when my fillet arrived with this huge thing on my plate. I kept looking for the acorn. I finally asked where the acorn squash was which resulted in a huge point to this object on my plate. I have to say from then on it has been a favorite of mine. I always have ordered it when we go out. I always assumed it must be hard to prepare but I was wrong. It is so easy.

This is how it is done:

1) Preheat oven to 400°F.

2)  Take out a cookie sheet with a lip.

acorn squash
3) Fill the cookie sheet with 1 cup of water. This will help the skin of the acorn to not become dry.

acorn squash
4) Using a strong chef’s knife to cut the acorn squash in half, lengthwise, from stem to end.

acorn squash

5) Use a spoon to scoop out the seeds and stringy stuff in the center of each half. 6)Score the insides of each half several times with a sharp knife or a fork will also work.

acorn squash

6) Then you will need to coat the inside of each half acorn half with the 1/2 a Tbsp of butter. Add a Tbsp of brown sugar to the cavity of each half. Dribble on a teaspoon of maple syrup to each half.

7) Bake in the oven for 1 hour .
8) You will know you are done when the squash is very soft and the tops are browned.

 

Acorn Squash
Recipe Type: side
Author: Amee
Prep time:
Cook time:
Total time:
Serves: 2
Acorn corn Squash is healthy and Easy to make
Ingredients
  • 1 per 2 people Acorn Squash
  • 1 TBSP of Butter
  • 1 TBSP of Brown Sugar
  • 1 TSP of maple Syrup
Instructions
  1. Preheat oven to 400°F.
  2. ) Take out a cookie sheet with a lip.
  3. ) Fill the cookie sheet with 1 cup of water. This will help the skin of the acorn to not become dry.
  4. ) Using a strong chef’s knife to cut the acorn squash in half, lengthwise, from stem to end.
  5. ) Use a spoon to scoop out the seeds and stringy stuff in the center of each half. 6)Score the insides of each half several times with a sharp knife or a fork will also work.
  6. ) Then you will need to coat the inside of each half acorn half with the 1/2 a Tbsp of butter. Add a Tbsp of brown sugar to the cavity of each half. Dribble on a teaspoon of maple syrup to each half.
  7. ) Bake in the oven for 1 hour .
  8. ) You will know you are done when the squash is very soft and the tops are browned.

 

 

Southern Peas & Dumplings Recipe

Chicken and Dumplings is a well known southern delicacy. It’s just as good during the week as it is for Sunday supper. Dumplings don’t just go with chicken though. Another southern favorite, at least ’round my parts, is peas and dumplings. But we don’t use the slick dumplings for our peas & dumplings recipe. Instead, we use something called drop dumplings. Now, drop dumplings are more of a biscuit than a dumpling but they’re made mostly the same way. The biggest difference is you don’t need to roll them out or cut them.

Southern-Peas-Dumplings-Recipe-3

This is the way Granny makes her peas and dumplings and it’s one of the best comfort foods I’ve had. Sick in bed? Peas & dumplings (as long as there’s no fever)! Just got dumped? Peas & dumplings! There wasn’t much growing up that a big bowl of peas and dumplings couldn’t fix. The beauty of Peas & Dumplings is they can be a meal on their own or act as a side dish – totally up to you. We had them the other night with some rosemary baked pork chops.

Southern-Peas-Dumplings-Recipe-2

Southern Peas & Dumplings Recipe
Recipe Type: Main
Cuisine: American
Author: Amber
Ingredients
  • [b]Peas & Stock[/b]
  • 2 cans sweet peas, drained (or 1 bag frozen or 4 cups fresh, hulled and cooked peas)
  • 4 cups milk (2%)
  • 2 sticks butter (I never said this was healthy!)
  • Salt & Pepper to taste
  • [b]Dumplings:[/b]
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter, melted
Instructions
  1. [b]Peas & Stock[/b]
  2. Bring the milk and butter to a simmer in a large pot. Season and carefully add in the peas and increase the heat to medium-high. Bring to a rolling boil.
  3. While you’re waiting for your stock to boil make the dumplings.
  4. [b]Dumplings:[/b]
  5. Sift together the dry ingredients. Mix in the milk and butter and form a dough ball.
  6. Pinch off pieces of the dough (I use a cookie dough scoop for uniform sizing), roll into balls and carefully drop into the boiling stock.
  7. [img src=”https://cookinginbliss.com/wp-content/uploads/2013/08/Southern-Peas-Dumplings-Recipe.jpg” alt=”Southern Peas & Dumplings Recipe” width=”700″ height=”467″ class=”aligncenter size-full wp-image-1821″]
  8. Cook for 10 minutes or until dumplings are cooked.

Southern-Peas-Dumplings-Recipe

 

Corn Fritters Recipe

Fried food in the south is pretty much commonplace. If it’s edible chances are we’ve fried it at least once. If you live or have visited the south you know this is true. One of my favorite sides as a kid was my moms corn fritters. She’d serve them up in a basket with syrup as a dipping sauce. Fritters are pretty common around here – oyster fritters, clam fritters… so corn fritters fit in with our lifestyle.

Corn-Fritters-Recipe-2

This is the corn fritters recipe my mom taught me when I first moved out on my own. Kids love them because when you dip them in syrup they’re almost dessert sweet. Adults love them because they’re simple and we can call them healthy since they’re filled with corn. *Note* they’re not actually healthy – we just make ourselves feel better by calling them that.

Corn-Fritters-Recipe

This recipe can easily be transformed to savory with the addition of onion, jalapenos, scallions or other savory ingredients. I like them just the way they are though! They make a great side dish to pretty much any southern meal. They’re also wonderful as an appetizer or just a snack – versatility at its best – booyah!

Corn-Fritters-Recipe-1

The ingredients for your basic corn fritters are pretty modest and chances are you already have them on hand. They take only minutes to prep and cook so I’m sure you see why these are so popular around here!

Corn Fritters Recipe
Recipe Type: Appetizer
Cuisine: American
Author: Amber
Ingredients
  • Vegetable oil for frying
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • pinch of salt
  • 1 egg, beaten
  • 1/3 cup of milk
  • 1 can of corn, drained (not creamed)
Instructions
  1. Heat vegetable oil to 325 degrees.
  2. Sift together the dry ingredients in a large bowl.
  3. Beat in the egg and milk, then dump in the corn.
  4. Stir to combine well.
  5. Drop the mixture into the fryer 1 tablespoon at a time. Drop 3 – 5 spoons per batch.
  6. When the fritters are golden brown and floating remove from the fryer and place on a paper towel line plate to drain.
  7. Serve warm with syrup or honey.