Is it just me or did the holidays just fly around the corner?! I mean really! I have signed up for so much this season too! I just do not have the time or the energy this season to be baking 1000 cookies or pie. I needed some Fast and Easy No Bake Dessert that I could make for all these events. I wanted to bring something different to each of them so I have made a list of 30 Fast and Easy No Bake Desserts that are amazing! I can now enjoy the holidays more and not worry about burning a pie or baking a ton of baggies filled with festive cookies!
Don’t get me wrong, I do love to bake. I just want a Fast and Easy No Bake Dessert option too! This list of 30 Fast and Easy No Bake Desserts does the trick! There is something for everyone too. If you are a chocolate lover or if you need a Gluten Free, Vegan option! We have it all.
Do you need a gluten free holiday treat? Well, I did since my husband is gluten free. I wanted something that was quick and easy to make. I needed something that looked pretty and tasted great. I also wanted something the kids could help me with. This gluten free peppermint bark was the answer and it takes just minutes to make. Continue reading
Do you dream in chocolate? I do. In fact I believe a cookie can change your day. I am talking just one not the plate. I am in love with the easy cool whip chocolate mint cookies I made. I am over the moon for the chocolate pudding cookies.
Chocolate Chip Vanilla Pudding Cookie Recipe
This yields 24 cookies
The first thing you will need to do is ready your ingredients. Then you will take out two bowls one for dry ingredients and one for wet ingredients. You will place all the wet ingredients in one bowl. Then you place all the dry ingredients except the chocolate chips in the other bowl. You will mix the dry ingredients and then you will mix the wet ingredients. I always place my dry ingredients into the wet ingredient bowl. I do so slowly and I mix them in completely.
Then you will take the cookie dough and using a tablespoon make scoops of cookies on a greased cookie sheet about one inch apart. Then you will place them in the oven at 350 degrees for 10-12 minutes. I make sure mine are golden brown before I remove them from the oven. I place them on the cooling rack and I should wait for them to cool but I usually steal one and have it with a cold glass of milk. These are truly moist cookies. I just love the way they taste.
The holidays are one of my favorite times of the year when it comes to cooking. So many yummy treats, hearty dinners, and cooking large meals for my extended family. I just recently, after years of wanting, got my very own Kitchen Aid Mixer and I was SO excited to make something amazingly delicious with it and my husband requested something with lemon in it. So I got to thinking about a recipe I’ve used before for a Super Moist Lemon Bundt Cake. This cake is oh so moist and light, but decadent once you add a cream cheese icing on top. Hungry yet? Let’s get started! Continue reading