Category Archives for Cakes

Strawberry Cake with Vanilla Cream Cheese Frosting

Spring has finally started to show it’s beautiful face around here. The birds are chirping and the smell of fresh cut grass is prominent  I adore that smell. We’re also seeing strawberries  plants blooming earlier than usual. Is there anything sweeter than fresh strawberries on a beautiful day?  Strawberry-Cake

This weeks Food Blogger Challenge happens to be for strawberries so I was excited. Sadly we don’t have any fresh strawberries ready for the pickin’ just yet. I used the next best thing, frozen strawberries, for a delicious strawberry cake. Strawberry cake has to be my all time favorite cake.

Strawberry-Cake-with-Vanilla-Cream-Cheese-Frosting

I can’t think of much that makes me as happy. The frozen berries don’t quite do what I want them to, but they do bring it as close as I’m going to get until I can use some fresh picked berries. I used a simple vanilla cream cheese frosting topped with sliced strawberries to finish the cake and let me just say: “YUM!

Strawberry-Cake-with-Vanilla-Cream-Cheese-Frosting-1

This is a fairly dense cake, but not in a bad way. I know most people use a preserve or puree when making a strawberry cake, but I have to have those strawberry bits so  just half mine. Check out the recipe and make sure you hop along to the other strawberry inspired recipes linked up below.

Strawberry Cake with Vanilla Cream Cheese Frosting
Recipe Type: Dessert
Cuisine: American
Author: Amber
Ingredients
  • [b]Cake[/b]
  • 1 cup white sugar
  • 1/2 cup vegetabe oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 cups of strawberries, halved
  • [b]Frosting[/b]
  • 1 8 ounce package cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 1/2 cup strawberries, sliced
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour 2 8 inch cake pans.
  2. Mix together the sugar and vegetable oil. Beat in eggs and vanilla. Slowly add the flour and baking soda and blend until creamy.
  3. Split the batter up between the 2 cake pans and bake for 50 minutes, or until a toothpick comes out clean.
  4. Cool cakes on a wire rack and let them come to room temperature.
  5. In a large bowl cream together the butter and cream cheese. Slowly stir in the powdered sugar to reach the desired consistency.
  6. Frost the bottom layer of the cake and spread the sliced strawberries over the frosting.
  7. Add the 2nd layer to the top and finish frosting. Garnish with berries if desired.

 



Tres Leches Cake Recipe

Whether you’re celebrating Cinco de Mayo, a birthday or just crawling out of bed, Tres Leches Cake (3 milk cake) is the cake to do it with. If you’ve never eaten or made a Tres Leches Cake it may sound a little strange; especially if you look at the recipe and see the cake only uses 3 ingredients. I promise you this cake is amazingly delicious and probably the moistest you’ve ever tasted.

Tres Leches Cake

I adapted this recipe from the one found on Chow. I omitted the rum and coconut since my 10 year old detests coconut and I’m not too savvy on giving him rum that hasn’t been cooked down.

Tres Leches Cake

This cake is a major hit and people will be begging for more. I made a mess here just for your viewing pleasure – imagine all of this milk soaked up into the cake – de-lish-us!

Tres Leches Cake

 

Tres Leches Cake Recipe
Recipe Type: Dessert
Cuisine: Mexican
Author: Amber
Ingredients
  • [b]Cake[/b]
  • 1 cup all-purpose flour
  • 6 large eggs, separated
  • 1 cup granulated sugar
  • [b]Tres Leches[/b]
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup half & half
  • [b]Frosting
  • [/b]1 1/2 cups heavy whippingcream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Heat the oven to 325°F. Coat two 8 inch cake pans with butter. Set aside.
  2. Place the flour in a small bowl and whisk to aerate and break up any lumps; set aside.
  3. Put the 6 yolks in the bowl of a stand mixer. Add the sugar to the yolks and beat on high speed (use the paddle attachment) for 3 minutes. Transfer the mixture to a large bowl; set aside.
  4. Wash the bowl and put the egg whites in. With the whisk attachment, whip the egg whites until medium peaks form, about 1 1/2 minutes.
  5. Use a rubber spatula to stir a third of the egg whites into the yolk mixture. Gently fold in the remaining whites. Sprinkle the flour over the egg mixture and gently fold it in, until you no longer see the flour. ([b]Do not overmix.[/b])
  6. Pour the batter into the cake pans and bake for 25 – 35 minutes, until the cake is springy and cooked through.
  7. Whisk together the 3 milks and place in the refrigerator, covered, until ready to use.
  8. Remove the cake from the oven and allow to cool for 20 minutes.
  9. Turn the cakes out onto large plates. Use a wooden skewer or straw to poke several holes on top of the cakes. Slowly pour the milk mixture over the cakes.
  10. Refrigerate the cakes overnight for maximum absorption/moistness.
  11. Place the heavy whipping cream, powdered sugar and vanilla in large bowl and whisk until medium peaks form. Be careful not to overmix or you’ll have butter.
  12. Coat the top of 1 cake with the whipped topping. You can top with sliced berries if you like. Carefully slide the 2nd cake on top of the frosted cake and finish frosting.

 

Superbowl Stadium Cake & Football Brownies

Are you ready for some football?! While I’m not a die hard football fan, I do love to host parties and entertain friends. Having a Superbowl party is a must, so I’m getting some practice in now.

Tonight I made the dessert for our Superbowl party this Sunday. Well, this isn’t the cake I’ll be serving – but I will be recreating it. It’ a stadium cake with football shaped brownies – double score! IMG_6806
This was super simple to put together, but when I do it Saturday night I’ll be paying more attention to the lines on the stadium and the football brownies. The coconut added a nice texture to the “field” to give it more of an AstroTurf look.

Sadly I don’t have the steady hands to pipe the numbers on the lines, I may have to get John to do that. I lightly adapted the Hershey’s Cake recipe to make the cake.

Football-Brownies

I did the same with the Hershey’s brownie recipe and baked those in a silicone Mini Football mold from Wilton. Gosh, I love Wilton – they think of everything! The mold’s are only $8.00 on Amazon, and if you order them now with Prime you’ll get them in time for your Superbowl party!

I used the chocolate cake recipe here, and topped it with Cool Whip Frosting (vanilla) dyed green. I then dyed some coconut (about 2 cups) green and topped the frosting with that.

Football Brownies
Fun Superbowl food that anyone can make.
Author:
Recipe type: Dessert
Ingredients
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY’S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup (1 stick ) butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
Directions
  1. Heat oven to 350°F.
  2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together cocoa, flour, baking powder and salt; gradually add to butter/sugar mixture, beating at medium speed for 2 minutes.
  3. Fill molds to half full.
  4. Bake 20 to 25 minutes or until a toothpick comes out clean.
  5. Cool completely in molds and turn out onto a clean surface.