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How long did you wait for the weather to finally warm up? We’re still having a few chilly days here but there’s no denying Spring has sprung! I don’t know about you but when I feel the sun on my skin and see and smell those familiar Spring feature I get a bit giddy inside. It’s my absolute favorite season ever and the perfect time for some of my favorite things: Pina Colada Cake and Strawberry Daiquiri’s.
Today was absolutely beautiful so I decided to head up to Sam’s Club. I enjoy shopping there and love stocking up on stuff I need. While I was in the ice cream section I saw something that stood out and was screaming my name; a Chunks O’ Fruti variety pack with Caribbean Mix, Pina Colada, Strawberry & Strawberry Cream bars. After further investigation I noticed the Chunks O’ Fruti bars were 100% natural – no artificial ingredients in here. They’re vegan and gluten free as well as kosher certified. There are no colors or high fructose corn syrup added either. What’s not to love?! (See more of my shopping trip, and more mouth watering pics in my Google+ Album)
The Chunks O’ Fruti variety pack was an inspiration for this Strawberry Daiquiri and Pina Colada cake. The flavors, especially the pina colada, were exactly what I needed. Not only are these bars the perfect ingredient, they’re the perfect healthy snack for kids and grown ups. Let me just say they are absolutely delicious alone! The chunks of fruit are just what I want in a fruit snack. Here are my recipes, if you make them I’d love to know what you think!
Did I mention fruit is the first thing listed on the ingredients. That means there is more fruit than any other ingredient in these bars, and that’s how it should be.
1 Strawberry Fruti Bar (slightly softened, but not defrosted)
1 tablespoon Bacardi Light
1 teaspoon sugar
1 teaspoon lime juice
Combine all of the ingredients in a metal bowl or cup and use an immersion blender to mix. Pour into a serving glass, garnish with a lime slice and halved strawberry.
The addition of the coconut milk is a key step since the cake will be dry without it. If you close your eyes while eating a slice, it’s almost like being in the tropics, sipping on a real pina colada – paradise!
You’ll find Chunks O’ Fruti variety pack with Caribbean Mix in the freezer section at participating Sam’s Club. This is definitely a snack to have in your freezer for Spring and Summer. Whether you’re looking for the perfect recipe ingredient or just a way to please the kids without the artificial junk.
I absolutely love the packaging of the Fruti Bars. The box is large, it does contain 16 bars afterall. But there are 4 inner boxes that let me arrange them however they will best fit in my freezer! Be sure to head to Sam’s Club on 5/13 for a fun (and yummy) Fruti and yogurt demo. I’m thinking parfait – how about you?!
Whether you’re celebrating Cinco de Mayo, a birthday or just crawling out of bed, Tres Leches Cake (3 milk cake) is the cake to do it with. If you’ve never eaten or made a Tres Leches Cake it may sound a little strange; especially if you look at the recipe and see the cake only uses 3 ingredients. I promise you this cake is amazingly delicious and probably the moistest you’ve ever tasted.
I adapted this recipe from the one found on Chow. I omitted the rum and coconut since my 10 year old detests coconut and I’m not too savvy on giving him rum that hasn’t been cooked down.
This cake is a major hit and people will be begging for more. I made a mess here just for your viewing pleasure – imagine all of this milk soaked up into the cake – de-lish-us!
Are you ready for some football?! While I’m not a die hard football fan, I do love to host parties and entertain friends. Having a Superbowl party is a must, so I’m getting some practice in now.
Tonight I made the dessert for our Superbowl party this Sunday. Well, this isn’t the cake I’ll be serving – but I will be recreating it. It’ a stadium cake with football shaped brownies – double score!
This was super simple to put together, but when I do it Saturday night I’ll be paying more attention to the lines on the stadium and the football brownies. The coconut added a nice texture to the “field” to give it more of an AstroTurf look.
Sadly I don’t have the steady hands to pipe the numbers on the lines, I may have to get John to do that. I lightly adapted the Hershey’s Cake recipe to make the cake.
I did the same with the Hershey’s brownie recipe and baked those in a silicone Mini Football mold from Wilton. Gosh, I love Wilton – they think of everything! The mold’s are only $8.00 on Amazon, and if you order them now with Prime you’ll get them in time for your Superbowl party!
I used the chocolate cake recipe here, and topped it with Cool Whip Frosting (vanilla) dyed green. I then dyed some coconut (about 2 cups) green and topped the frosting with that.