Does your kitchen suffer from dull knife syndrome? Mine did and what made it worse was I had just bought a pretty expensive set of knives. They were great the first use and then dulled down to the point I was sawing instead of cutting.
The most obvious reply is price. Most people want to make sure the knives they choose are affordable. However – a method many of the people I know use is to find the more expensive knives and move down in price to find those that fit within a budget. Too many people think that as long as the knives cost over a certain amount they’re good knives. The truth is that’s a good way to find yourself disappointed (and with non-quality kitchen knives.)
Higher prices shouldn’t influence your shopping decisions. Just because something costs more doesn’t mean it’s better – just that those marketers realize people will pay more for certain names.
The purpose of kitchen knives is to cut. Meats, herbs, vegetables – slicing, dicing, julienning and paring these are the knives jobs. So, shouldn’t they actually work? When shopping for kitchen knives you want those that serve their purpose as effortlessly as possible. You shouldn’t have to use them like a hacksaw. You also shouldn’t have to apply maximum pressure. Your knives should glide through whatever it is they’re cutting.
My biggest pet peeve when it comes to kitchen knives is when they work great the first few times then become dull. I’m not a fan of sharpening my knives, so the less frequently I need to do it the better.
This may seem like a strange feature to look for when choosing kitchen knives, but they’re 2 features you notice right away. When you’re choosing kitchen knives you want to choose those that are comfortable. That is, you want to feel steady and coordinated when you’re holding the knife and working with it
Have you ever watched professionals chop herbs, veggies or anything else? They’re like food ninjas and a big part of that is their comfort with the knives they use.
The set of knives I received from The Good Cook are absolutely amazing and fit into the requirements I have when shopping for kitchen knives. They have great prices, terrific balance and have maintained their sharpness for a month of heavy use – with no sign of wear in site.
Each knife is perfectly sharp which is something I’ve been so desperate for. They make prep work effortless whether it’s fruits, veggies, herbs or meats – I’m able to cut, dice, split or julienne with ease and I love that! Since they are coated (all but the sharp edge of the blade) you don’t have to worry about what you’re cutting sticking to the knife.
Something else I absolutely love about these Good Cook Knives are the colors. They’re bold and vibrant and perfect for Spring Time. The only thing I miss with these knives is my knife block. However, these knives come with matching sheaths which adds security and storage ability. They look beautiful in my kitchen caddy.
From the first time I held these knives I’ve been 100% comfortable with them. They have ergonomic, soft-grip handles that mak thm easier to use and hold on to – even with slippery hands.
You can get these amazing knives as well as other awesome Good Cook products on the Good Cook website.