When you are grocery shopping and you are choosing between vegetable oil and canola oil, do you just grab whichever is on sale? Well if you do, you are going to want to read this.
I used to buy whichever oil was priced cheaper because oil is oil, but it’s really not. I didn’t know the differences so once I started looking at the nutritional value I was pretty surprised. I would normally buy vegetable oil or canola oil thinking they were the same. Although you can pretty much use them interchangeably and they both have about 120 calories in a tablespoon, they are very different in terms of how healthy they are.
I love squash. I mean we eat it all the time . It is super simple to cook in the oven and on the stove.The only issue I have is cutting it. I recently learned a trick on how to cut squash. I frankly can’t believe I didn’t think of this before. You just place it in the microwave for a couple of minutes 3-5 to soften it, so you can cut the squash off at the top or in the middle. I am so glad I learned how to cut a squash. If I hadn’t I really would have stopped serving it and there are so many awesome recipes that would have been a shame.
I cooked the one above in a crock pot
Then I cooked this acorn squash in the oven
This stuffed acorn squash recipe version was also cooked in a crockpot.