Easy Apple Tart Recipe
My grandmother's apple tart it is divine.
Ingredients
- The crust is made from:
- 2 cups of flour
- 1 tsp of salt
- 2 tbs sugar
- 1 stick of oleo margarine
- 1 egg yolk
- 1 lemon juiced
- 4 to 6 TBS of water
- Directions:
- In a large bowl place flour salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
- Apple Topping:
- 9 yellow apples or golden delicious peeled cored, and cut in half
- 1 stick of oleo margarine
- 1/2 cup of flour
- 1/2 sugar
Instructions
- In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
- Apple Topping:
- Instructions:
- In heavy 12" heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
- Cool Caramelized apples about 20 minutes. Roll out pie crust fit over apples dropping edges in sides of pan.
- Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
- Serves 8
- Please, note I documented my Grandmother's recipe as she has written it :)