Preheat oven to 325°F;
Combine the melted butter and Oreo Cookie crumbs in a large bowl. I use a spatula to mix mine. Press into the bottom of a 9" Springform pan.
Bake the crust for 10 minutes.
While the crust is baking, prepare the cheesecake filling. Use the paddle attachment with your stand mixer to whip the cream cheese on medium speed.
Add the sugar and mix to thoroughly combine.
Add the eggs one at a time, continuing to mix, then add the yogurt and vanilla.
Turn the speed up one notch and allow to mix for 2 more minutes. Carefully pour in the chopped Oreo's and pour the batter in the baked crust. Make sure the filling is even and bake for 40 minutes.
Allow the cake to cool at room temp for 2 hours then cover with plastic wrap and refrigerate overnight.