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Easy Beef Stroganoff

Amber
Course Main
Cuisine American

Ingredients
  

  • 1 pound lean ground beef or turkey
  • 1 small onion
  • 2 cloves garlic
  • 1 10 ounce can cream of mushroom soup
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 8 ounce container sour cream
  • 1 packet brown gravy mix
  • 1 can peas drained
  • 1 package egg noodles cooked

Instructions
 

  • Brown the ground meat in a large pan with the garlic and onion, drain well.
  • Stir in the cream of mushroom soup, seasonings and Worcestershire sauce. Bring to a boil.
  • Carefully stir in sour cream and then the gravy packet. Add the can of peas. Simmer for 10 minutes over low heat.
  • Put the egg noodles on top of the beef stroganoff and dump into a large serving dish. Toss gently to combine and serve.