This Maryland Style Crab Cakes recipe will bring you inside the life in the crab capital of the world. Easy to make & big on flavor it's love at first bite
Ingredients
- 1 pound picked over fresh backfin blue crab meat (if you can't get fresh crab meat you can substitute a can of crab meat - I recommend Philip's if you have to go that route.
- 1 egg
- 2 tablespoons Old Bay seasoning
- 2 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons bread crumbs
- Salt & Pepper to taste
Instructions
- Heat 2 inches of oil in a heavy skillet over medium heat.
- Combine all ingredients in a large bowl, carefully mixing to not over shred the crab meat.
- Form the mixture into patties and fry for 4 minutes and carefully flip over. Drain on paper towels before serving.