Pre-heat your deep fryer or a heavy pot with 2 quarts of oil. Add the cinnamon sugar to a large bowl and set aside.

Whisk together the flour, 1 tablespoon sugar, water, baking powder and salt. Add the 2 tablespoons of oil and mix together to form a ball

Put the dough in a pastry bag with a star or round tip (you can bypass the tip if you prefer.)

Pipe the dough out, around 6 inches at a time (you will need to cut or tear the dough to remove it from the bag). Carefully drop 3 or 4 churros into the hot oil and cook until golden brown.

Remove from the oil and immediately roll in the cinnamon sugar mixture, tapping off any excess.

Serve with your favorite chocolate dipping sauce or plain.