Granny's Secret Fried Chicken
Tender and juicy fried chicken with Granny's secret twists.
- 1 chicken cut up & brined (see above for brine directions)
- 2 - 3 cups of Aunt Jemima Pancake Flour
- 1 tbsp. salt & pepper
- 1/2 cup melted butter
- 1 egg lightly beaten
- 1/2 cup milk
Mix pancake flour, salt and pepper in a large bowl.
In a separate bowl combine egg, butter & milk.
Remove the chicken from the brine and rinse. Pat dry.
Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess.
Fry 3 - 4 pieces of chicken for 7 - 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken.
Drain on a paper towel lined plate.