Go Back
Granny's Secret Fried Chicken Recipe

Granny's Secret Fried Chicken

Tender and juicy fried chicken with Granny's secret twists.
Course Main
Cuisine American


  • 1 chicken cut up & brined (see above for brine directions)
  • 2 - 3 cups of Aunt Jemima Pancake Flour
  • 1 tbsp. salt & pepper
  • 1/2 cup melted butter
  • 1 egg lightly beaten
  • 1/2 cup milk


  • Mix pancake flour, salt and pepper in a large bowl.
  • In a separate bowl combine egg, butter & milk.
  • Remove the chicken from the brine and rinse. Pat dry.
  • Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess.
  • Fry 3 - 4 pieces of chicken for 7 - 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken.
  • Drain on a paper towel lined plate.