Directions:
Prepare the chocolate pudding as directed on the box
Place in the refrigerator to set.
Put 2 cups of milk into a bowl.
Add in 6 drops of red food coloring into the milk and stir together.
Add in the white chocolate mix and whisk until well blended.
Place in the refrigerator to set.
After about 10 minutes the pudding will be set.
Take about a third of the each pudding and put each into their own separate bowls.
Mix in a third of the whipped topping into the new bowls.
It is your choice on what types of containers to put the pudding in.
Layer each pudding on top on another, making sure that you try to get out all of the air
bubbles (I found that using a piping bag helped)
After the layers are added, add on an additional layer of just whipped topping.
Finish off with some of the sprinkles and with the chocolate pieces (You can make these by
using a potato peeler)
Finally, enjoy your creation!!