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Gluten Free Corn Dogs - Carnival Food at Home

Course Brunch
Cuisine American


  • Vegetable oil for frying
  • 1 package of hot dogs I use all beef, but any will do - even veggie dogs
  • 1/2 cup cornmeal
  • 1/2 cup rice flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon Honey
  • Skewers


  • Preheat the oil to 350 degrees F.
  • Sift the dry ingredients together in a bowl. In a separate, large bowl whisk together the egg, honey and buttermilk.
  • Carefully dump the dry ingredients into the egg/buttermilk mixture and whisk to combine.
  • Skewer the hot dogs and dip them into the batter.
  • Carefully drop 2 dogs into the oil at a time. Cook to golden brown.
  • Remove the corn dogs from the oil and set on a paper towel lined plate to drain.
  • Serve warm with ketchup, mustard or other dipping sauces.