Gluten Free Corn Dogs - Carnival Food at Home
Ingredients
- Vegetable oil for frying
- 1 package of hot dogs I use all beef, but any will do - even veggie dogs
- 1/2 cup cornmeal
- 1/2 cup rice flour
- 1 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 1 tablespoon Honey
- Skewers
Instructions
- Preheat the oil to 350 degrees F.
- Sift the dry ingredients together in a bowl. In a separate, large bowl whisk together the egg, honey and buttermilk.
- Carefully dump the dry ingredients into the egg/buttermilk mixture and whisk to combine.
- Skewer the hot dogs and dip them into the batter.
- Carefully drop 2 dogs into the oil at a time. Cook to golden brown.
- Remove the corn dogs from the oil and set on a paper towel lined plate to drain.
- Serve warm with ketchup, mustard or other dipping sauces.