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S'mores Pie Parfait

Course Dessert
Cuisine American


  • 2 cups graham cracker crumbs
  • 1 stick butter melted
  • 1 1/2 cups chocolate pudding
  • 4 ounces semi-sweet chocolate softened in the microwave
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 5 jumbo marshmallows or 1 1/2 cup regular marshmallows
  • 2 cups greek yogurt


  • Preheat the oven to 350 degrees F
  • In a medium sized bowl, combine the graham cracker crumbs and melted butter. Pat into the bottom and sides of a pie dish.
  • MIx together the pudding, softened chocolate, eggs and vanilla in a bowl and spread into the pie dish over the graham cracker crust.
  • Top with the marshmallows and bake for 20 minutes.
  • Allow to come to room temperature and dump into a large bowl.
  • Add a tablespoon of the yogurt to the bottom of your serving dishes.Take turns layering the crumbled pie and yogurt to fill the dishes.
  • Refrigerate for 2 hours and serve.