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Butternut Squash Hash browns

Course Appetizer
Cuisine American


  • 1 cup shredded squash about half a small butternut squash
  • salt & pepper to taste
  • 1/2 teaspoon garlic powder
  • 2 tablespoons vegetable oil for cooking


  • Press the shredded squash between 2 sheets of paper towels to dry.
  • In a medium to large bowl mix combine the shredded squash and seasonings
  • Heat the oil in a heavy pan.
  • Form the squash mixture into whatever shapes you prefer (or toss it in unformed) and cook until brown.
  • If you formed the squash fry it until it's browned and holding on the bottom (about 3 minutes), flip and repeat.
  • Drain on paper towels and serve war.