Press the shredded squash between 2 sheets of paper towels to dry.

In a medium to large bowl mix combine the shredded squash and seasonings

Heat the oil in a heavy pan.

Form the squash mixture into whatever shapes you prefer (or toss it in unformed) and cook until brown.

If you formed the squash fry it until it's browned and holding on the bottom (about 3 minutes), flip and repeat.

Drain on paper towels and serve war.