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Bacon, Egg, Apple & Cheese Frittata with Butternut Squash Hash browns

Course Brunch
Cuisine American


  • 8 strips of bacon
  • 1 gala apple cored and diced (1/4 inch pieces)
  • 2 tablespoons of butter
  • 6 eggs
  • 1 cup of shredded cheddar cheese
  • 1 cup of milk
  • salt & pepper to taste
  • 1 teaspoon thyme


  • Preheat the oven to 400 degrees F.
  • Cook your bacon to slightly crispy. Remove from pan and drain on paper towels.
  • Either clean the pan or get a new one.
  • Heat the butter and apples in a heavy cast iron or other oven proof skillet over medium heat until the apples are al dente (about 6 minutes.) Add in the bacon and cook for 2 minutes on low heat.
  • In a large bowl mix together the eggs, cheese, milk and seasonings. Mix until the eggs are well beaten.
  • Pour the egg mixture over the apple mixture and bake for 30 minutes.