Preheat the oven to 400 degrees F.

Cook your bacon to slightly crispy. Remove from pan and drain on paper towels.

Either clean the pan or get a new one.

Heat the butter and apples in a heavy cast iron or other oven proof skillet over medium heat until the apples are al dente (about 6 minutes.) Add in the bacon and cook for 2 minutes on low heat.

In a large bowl mix together the eggs, cheese, milk and seasonings. Mix until the eggs are well beaten.

Pour the egg mixture over the apple mixture and bake for 30 minutes.