Go Back
Amber

Butternut Squash Hash browns

Course: Appetizer
Cuisine: American

Ingredients
  

  • 1 cup shredded squash about half a small butternut squash
  • salt & pepper to taste
  • 1/2 teaspoon garlic powder
  • 2 tablespoons vegetable oil for cooking

Method
 

  1. Press the shredded squash between 2 sheets of paper towels to dry.
  2. In a medium to large bowl mix combine the shredded squash and seasonings
  3. Heat the oil in a heavy pan.
  4. Form the squash mixture into whatever shapes you prefer (or toss it in unformed) and cook until brown.
  5. If you formed the squash fry it until it's browned and holding on the bottom (about 3 minutes), flip and repeat.
  6. Drain on paper towels and serve war.