Ingredients
Method
- Press the shredded squash between 2 sheets of paper towels to dry.
- In a medium to large bowl mix combine the shredded squash and seasonings
- Heat the oil in a heavy pan.
- Form the squash mixture into whatever shapes you prefer (or toss it in unformed) and cook until brown.
- If you formed the squash fry it until it's browned and holding on the bottom (about 3 minutes), flip and repeat.
- Drain on paper towels and serve war.