Ingredients
Method
- You will brown the meat in the bottom of the dutch oven
- Then add in the soup
- Pour in the tomatoes
- Place in Tablespoon of Garlic
- Simmer
- minutes before you are ready to serve the soup turn up the heat to medium and put in the bag of spinach.
- I always cook the pasta in a separate pot according to the instructions. I do this because I like to freeze the soup without the pasta.
- Then place the pasta in the soup once it is in individual bowls
- Then you can sprinkle with cheese
