In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
In heavy 12" heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
Cool Caramelized apples about 20 minutes. Roll out pie crust fit over apples dropping edges in sides of pan.
Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
Please, note I documented my Grandmother's recipe as she has written it :)