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Easy Apple Tart Recipe

Mildred Merklin
My grandmother's apple tart it is divine.
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • The crust is made from:
  • 2 cups of flour
  • 1 tsp of salt
  • 2 tbs sugar
  • 1 stick of oleo margarine
  • 1 egg yolk
  • 1 lemon juiced
  • 4 to 6 TBS of water
  • Directions:
  • In a large bowl place flour salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
  • Apple Topping:
  • 9 yellow apples or golden delicious peeled cored, and cut in half
  • 1 stick of oleo margarine
  • 1/2 cup of flour
  • 1/2 sugar

Instructions
 

  • In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
  • Apple Topping:
  • Instructions:
  • In heavy 12" heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
  • Cool Caramelized apples about 20 minutes. Roll out pie crust fit over apples dropping edges in sides of pan.
  • Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
  • Serves 8
  • Please, note I documented my Grandmother's recipe as she has written it :)