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Lobster Cake. It is a divine Appetizer or dinner~
Course Seafood
Cuisine American
Servings 4


  • 1 lb. cooked lobster coarsely chopped (I buy a 1.5- 2 lb lobster)
  • 1 c. fine unseasoned bread crumbs
  • 1/2 c. finely chopped onion
  • 3 tbsp. finely chopped parsley
  • 1/2 c. milk
  • 1 egg lightly beaten
  • 1 1/2 tsp. Worcestershire sauce
  • 1 1/2 tsp. lemon juice
  • 1/2 stick of butter
  • 2 tbs of finely diced red peppers
  • 1/2 tsp of fresh garlic


  • You will combine lobster, crumbs, onion, red peppers, 1/2 tsp of garlic and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well.
  • Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until they are golden brown in color. You can plate them on greens to enhance their color. I serve mine with lemon. I will say my husband adds a little hot sauce.