I love spring/summer season because of all the fresh produce available. Watermelon is in season and one of my favorite watermelon recipe is this Watermelon Citrus Mint Salad Recipe. This is the perfect spring salad, I just love the mix of sweet watermelon, citrus and yummy cheese. Continue reading
The story behind this recipes is a girl’s trip I took. I am not sure why but I always wanted to go to Greece. I finally had the opportunity to go to Greece a couple of summers ago. The taste of the fresh feta cheese has never left my mind. I have three kids and they love pasta. The problem is I am over pasta and sauce so I decided to dice up what I had on hand and I came up with this wonderful recipe for Greek Pasta Salad Recipes .
Greek Pasta Salad Recipes
1 package of pasta
2 TBS of sea salt
and a dash of pepper
1/3 cup of
1/2 cup of tomatoes
1 cup of feta cheese
1 cup of virgin olive oil
1/2 cup of red onion
1/2 cup of red or green pepper
1 teaspoon dried oregano
1/2 cup of fresh parsley
You will cook the pasta as per the instructions on the box. Then you will cut and combine the ingredients above. You will poor those ingredients over the drained pasta.
You can kick up this recipe by placing it over spinach.
Another Greek Pasta salad Recipe idea is adding shrimp or chicken to this dish. If you aren’t in the mood for the past take the greek salad mix and place it in a wrap with ham , chicken, or shrimp. I have to say this taste great the second day as well as the first. One thing is for sure that this recipe reminds me of greece. It has become a family favorite and it is what I eat when I want to get back to my wonderful Greek vacation.
In an attempt to find more recipes with eggplant since they grow in such abundance I came across this one and decided to give it a try since it is both gluten free and dairy free. This eggplant salad recipe with lentils is very easy and looks stunning on your table. It is supposed to be a side but I served it as dinner since it was filling and we often eat salads for dinner. You could add grilled chicken also marinated in the balsamic marinade.
The hills are alive with the sound of music or maybe that is just me humming. I am not sure why a vegetable I used to hide under the table makes me so happy now. I remember rolling my brussels sprouts deep in a napkin. I would fold it in there and make the cough sound. It would fly into the napkin, and I would crush it as I tried to not let on to the destruction of the sprout in my fingers. What changed?
Why do I love brussels sprouts now?
I found a way to roast them and pair them with some of the sweetest and most savory flavors you can imagine. When you smell this side dish, you will think let’s just forget about dinner and dive into these.
When I make this recipe for my husband, I just leave out the cheese since he can only eat gluten free, dairy free, and egg free recipes. I also put the nuts on the side for my daughter. You see making dinner is always a game of who can eat what. This recipe is a fall favorite, and I dare say my youngest begs for it. I call that a win!
When it comes to sweet rolls, one of my favorite is the cinnamon rolls from Cinnabon. It’s a blend of perfect sweetness and softness. But instead of buying we can all save a lot of money by making our own homemade cinnamon rolls. Before trying to make it at home, I thought it was hard to make but I was wrong, not only was it super easy the taste is absolutely a winner. You’ll never know the difference of the real thing with this Cinnabon Cinnamon Rolls Copycat Recipe. It’s so delicious and perfect with coffee or tea.