Category Archives for Appetizers & Side Dishes

Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils

Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils

In an attempt to find more recipes with eggplant since they grow in such abundance I came across this one and decided to give it a try since it is both gluten free and dairy free. This eggplant salad recipe with lentils is very easy and looks stunning on your table. It is supposed to be a side but I served it as dinner since it was filling and we often eat salads for dinner. You could add grilled chicken also marinated in the balsamic marinade.

Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils

Here’s how to make this Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils Continue reading

Cinnabon Cinnamon Rolls Copycat Recipe

Cinnabon Cinnamon Rolls Copycat Recipe

Cinnabon Cinnamon Rolls Copycat Recipe

When it comes to sweet rolls, one of my favorite is the cinnamon rolls from Cinnabon. It’s a blend of perfect sweetness and softness. But instead of buying we can all save a lot of money by making our own homemade cinnamon rolls. Before trying to make it at home, I thought it was hard to make but I was wrong, not only was it super easy the taste is absolutely a winner. You’ll never know the difference of the real thing with this Cinnabon Cinnamon Rolls Copycat Recipe. It’s so delicious and perfect with coffee or tea.

Here’s how to make Cinnabon Cinnamon Rolls Copycat Recipe Continue reading

Watermelon Citrus Mint Salad Recipe

Watermelon Citrus Mint Salad Recipe

Watermelon Citrus Mint Salad

I love spring/summer season because of all the fresh produce available. Watermelon is in season and one of my favorite watermelon recipe is this Watermelon Citrus Mint Salad Recipe.  This is the perfect spring salad, I just love the mix of sweet watermelon, citrus and yummy cheese. Continue reading

Cream Cheese Lobster Rangoon Recipe

Lobster Rangoon Recipe

Lobster Rangoon Recipe

Lobster is one of my favorite seafood that’s why I will never let a great lobster recipe pass without trying it. This Lobster Rangoon Recipe is a winner! It’s super tasty and way better than what you can get from restaurants. Best thing is by making it at home you save a lot of money because lobster dishes can be expensive at restaurants.

Here’s how to cook Lobster Rangoon Recipe

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Pineapple Blueberry Cake

pineapple blueberry cake recipe

Pineapple Blueberry Cake

 

We love a great bread. I just can’t help it! This recipe came about because I made a pineapple cookie and it only used half the can of pineapples. I thought I bet I can put this into a bread and make it just divine. That is what we did. This is our pineapple blueberry cake. We have always loved the sweetness of a blueberry and the tart taste of a pineapple. The combination of the two in a bread is divine. I usually make muffins like this but my kids really enjoy a bread. You can see my amazing basic muffin recipe that is a fan favorite in our home.

Basic Muffin Recipe

These are the ingredients for the Pineapple Blueberry Cake

Blueberry Bread Ingredients:
This will make two loaves
  • 1¾ cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1/2 tsp of  salt
  • 1 egg, beaten
  • 1 cup milk (we use rice milk)
  • ¼ cup melted butter
  • 1 cup of crushed pineapples (with the juice is fine)
  • 4 oz plain Greek yogurt (regular should work too)
  • 1 cup fresh or frozen blueberries
Lemon Glaze:

1/4 stick of butter

1TBS of milk

2 cups of powdered sugar

4 Tsp of lemon extract

Blueberry pineapple Bread

 

  You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another.
pineapple Blueberry Bread
I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.  Then you add the blueberries. I always butter the loaf pan or spray them with cooking spray. The loaves will cook at 350 degrees for 45- 55 minutes or until they are golden brown.
Blue berry pineapple loaf recipe
I let them cool and then I turn them oven to cool on the wire rack for the remaining time. I usually make the icing and apply it to half of the loaf and the other half I leave it off. The is a great bread to grab on the run or a cake if you add the icing.
blueberry pineapple loaf recipe

Then to make the icing

Lemon Glaze:

1/4 stick of butter

1TBS of milk

2 cups of powdered sugar

4 Tsp of lemon extract

You will make the icing by melting the butter and adding in the wet ingredients. Then add in the sugar and let it set a little. You want to make sure when it pours it doesn’t run.

Enjoy!

 

I use the lemon icing the I use on my Starbucks Lemon copy cat recipe. This is my favorite lemon pound cake recipe.

 

lemon cake

We also have a fantastic moist lemon cake.

Moist Lemon Bundt Cake

Easy Breads for Breakfast

Easy Banana Nut Bread

Sugar Free Banana Bread

Easy Pumpkin Bread

Pumpkin Bread

Irish Soda Bread

Champagne Bread

Cinnamon Apple Monkey Bread

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