Crockpot Mac and Cheese

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Crockpot Mac and Cheese

mac and cheese

The story behind this recipe is one young mac who loves Mac and Cheese. You see my son just loves it. He also wants to learn to cook. I decided the safest way for him to cook is using the crockpot. What I didn’t know is you could easily freeze this meal so making multiple and placing them in the freezer makes this a great crockpot freezer meal. The other thing that is great about this recipe is it is simple and requires very little time. The best part is my son made it and all the kids eat it. It is a great side and a super main course. This could be your party staple this summer or the comfort meal you crave in the fall.

Crockpot Mac and Cheese

crockpot-mac-and-cheese-ingredients

Ingredients:

  • 2.5 cups elbow macaroni, uncooked
  • 12 oz evaporated milk
  • 2 cups water
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups sharp or extra sharp cheddar cheese, shredded
  • cream cheese (optional)
  • 1 cup extra cheese for top (optional)

PlaceĀ in the crockpot for 3.5 hrs

Crockpot Mac and Cheese

 

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Click Here to Leave a Comment Below

Toni - May 15, 2014

Cream cheese is in the pictures but is not listed in the actual recipe.
How much cream cheese should be used?

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Shaina - July 28, 2014

Stopping by from the Busy Monday party, thanks for sharing! I love that making mac and cheese can be so simple in the crockpot. I can’t believe I haven’t tried this yet!

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Angela - July 30, 2014

My husband does most of the cooking so I don’t check out many food posts but this looks awesome. So awesome I repinned it in hopes that maybe on one of my cooking nights I’ll attempt it instead of plain old spaghetti.
Angela @ Time with A & N

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Cynthia - August 1, 2014

I adore mac n cheese! It really is an All-American sort of dish isn’t it? This looks delicious! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

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Joanne T Ferguson - August 2, 2014

G’day! Thanks for stopping by our #SayGdayParty! Pinned!
Please remember to stop by and comment on other people’s submissions too and of course, hope you are following Natasha and me on Pinterest!
Comments and shares show you care!
Cheers! Joanne @ What’s On The List

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Karly - August 3, 2014

My family would love this! Thanks for linking up with What’s Cookin’ Wednesday!

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Marsha M. - August 7, 2014

Is the slow cooker set on high or low for that amount of cooking time? Looks so good, but don’t want to mess it up.

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