Easy Apple Tart Recipe
Easy Apple Tart Recipe
This recipe is my Grandmother’s and it one of the first that I will make. I decided it was time to cook everything in her cookbook. I asked my sister to take this journey with me. Cooking was my grandmother’s way to show her love. I thought this would be a wonderful way for my sister and myself to share her love with our families. We hope to make memories and meal because cooking in bliss is about giving every recipe a story. The story is one of our family’s one meal at a time.
This easy apple tart recipe will make your family as happy as it made ours.
The Easy Apple Tart Recipe crust is made from:
2 cups of flour
1 tsp of salt
2 tbs sugar
1 stick of oleo (margarine)
1 egg yolk
1 lemon juiced
4 to 6 TBS of water
Directions:
In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
Easy Apple Tart Recipe Apple Topping:
Ingredients:
9 yellow apples or golden delicious peeled, cored, and cut in half
1 stick of oleo (margarine)
1/2 cup of flour
1/2 sugar
9 yellow apples or golden delicious peeled
, cored, and cut in half
1 stick of oleo (margarine)
1/2 cup of flour
1/2 sugar
In heavy 12″ heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
Cool Caramelized apples about 20 minutes.
Roll out pie crust and make apple cut outs… or
fit over apples dropping edges in sides of pan.
Then bake crust for 10 minutes on 350
Add the apples you browned
Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
Serves 8
Please, note I documented my Grandmother’s recipe as she has written it 🙂
Easy Apple Tart Recipe
Ingredients
- The crust is made from:
- 2 cups of flour
- 1 tsp of salt
- 2 tbs sugar
- 1 stick of oleo margarine
- 1 egg yolk
- 1 lemon juiced
- 4 to 6 TBS of water
- Directions:
- In a large bowl place flour salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
- Apple Topping:
- 9 yellow apples or golden delicious peeled cored, and cut in half
- 1 stick of oleo margarine
- 1/2 cup of flour
- 1/2 sugar
Instructions
- In a large bowl place flour, salt, sugar, egg yolk, cut the oleo (margarine) until it resembles oatmeal add 1/2 of the water and lemon juice. Mix throughly. Then add the rest of the liquid so it form a ball.
- Apple Topping:
- Instructions:
- In heavy 12" heavy frying pan pan melt oleo + sugar, Place, apples round side down, tap melted oleo cook over low heat 20- 30 minutes until sugar is caramelizes (turns golden brown) .
- Cool Caramelized apples about 20 minutes. Roll out pie crust fit over apples dropping edges in sides of pan.
- Bake in the middle of the oven 400 degrees 20 to 30 minutes or until crust is golden. Remove and invert immediately on a round plate.
- Serves 8
- Please, note I documented my Grandmother's recipe as she has written it 🙂
You can also check out this great apple pie with a cheddar cheese crust
September 4, 2015 @ 1:48 am
Yum! I love apple desserts. I can’t wait to try this one after our apple picking. I would love if you would come share on my Friday Favorites Link-up (live now)!!
September 4, 2015 @ 8:38 pm
YUM – that looks amazing!! Plus, not too hard to do, I love it!! Thank you for sharing this treat with us at the #HomeMattersParty
September 7, 2015 @ 1:30 am
Looking delicious!
I’ll be featuring you recipe on the blog tomorrow… THANK YOU SO MUCH for partying with us!
xo
Desirée
September 15, 2015 @ 1:29 am
Oh I love any recipe with apples. Even better in the fall!
September 16, 2015 @ 1:30 am
this sounds super yummy!