How to Cook Lamb Chops

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How to Cook Lamb Chops

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I originally had a version of this recipe while on a trip with my girl friends in New Mexico. I am a foodie when I am out with friends and a grab what you can before my kids touch it at home. I believe a good meal heals the soul and this was a yummy take on the Lamb I had. Don’t know How to Cook Lamb Chops? Don’t worry because Lamb is very easy to prepare.

How to Cook Lamb Chops

I find that I like to make a sweet marinate and then cook it over medium heat in the pan.

This is what I used for the marinate:

  • 3 TBS of honey
  • 1TBS of mint leaves you can also use a TBS of mint extract
  • A cup of orange juice

Then I marinated the Lamb for 30 minutes prior to cooking because I can’t seem to plan ahead. I added salt and pepper to taste.

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You will want to grill your lamb in the pan turning it over as it browns. I try not to over cook it. It doesn’t take long so make sure you pay attention.

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The internal temperature should reach 135 for rare and 140-150 degrees for medium rare. I like mine on the medium rare side. You can also go to 160 degrees for medium.

Lamb is an easy and favorable dish to cook.

carrot-sauce

The perfect partner to this lamb is my Morraccan Carrot Sauce recipe. Check out the recipe here.

Did you like this How to Cook Lamb Chops recipe? Check out these other tips:

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Katerina - July 18, 2014

You made them perfectly! Thanks for coming and linking up at The Weekend Social Party. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

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Michelle - July 21, 2014

This looks delicious! Thanks for sharing with Foodie Friends Friday!

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Natasha in Oz - July 25, 2014

Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board! Hope you can join in again this weekend!

Best wishes,
Natasha in Oz

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Kristina & Millie - August 11, 2014

I have been nervous and haven’t tried Lamb chops, but this sounds doable and delish 🙂 Thanks for sharing!

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Cynthia - August 15, 2014

That looks heavenly. I’m so hungry all of a sudden from looking at those pictures of lamb chops! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

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Judy - August 16, 2014

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com

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Sonja @ SustainMyCraftHabit - September 21, 2015

This lamb looks so tender and delicious. I would never of thought to add mint and orange juice. Thank you for sharing on #HomeMattersParty!

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YUSOF - November 7, 2016

LOOK NICE AND DELICIOUS YUMMY!!

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