You will combine lobster, crumbs, onion, red peppers, 1/2 tsp of garlic and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well.

Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until they are golden brown in color. You can plate them on greens to enhance their color. I serve mine with lemon. I will say my husband adds a little hot sauce.