Amaretto Cookie with White Chocolate Chips

Amaretto Cookie

The Amaretto Cookie story goes something like this. I was thumbing through a magazine a long time ago and I ran across this amazing recipe. I ran to the store and I made these cookies. I ate almost all of them myself. I was in love! Then fast forward years later I have no idea where the recipe went off to. I searched the web to find it but I couldn’t so after a little yummy trial and error . I recreated the recipe I loved with the addition of the fresh cranberries. I like the color they bring to my favorite cookie and the sweet and tart flavor.

Amaretto Cookie with White Chocolate Chip

Amee

Amaretto Liqueur adds a savory taste to the ordinary white chocolate chip cookie. This cookie is also packed with fresh cranberries.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 2 1/2 cups all-purpose flour
• -1/2 cup of quick oats
• -1 tsp baking soda
• -1 tsp baking powder
• -1/2 tsp salt
• -1 cup butter softened
• -1/2 cup granulated sugar
• -1 cup brown sugar
• -2 large eggs
• -1 tsp Amaretto liqueur
• -2 tsp almond extract
• -1 cup milk chocolate chips
• -1 cup fresh cranberries
• -1 cup sweetened flaked coconut
• -1 cup sliced almonds

Instructions

 

• Preheat the oven to 350
• Grease a your baking sheet
• Add all of the dry ingredients into one bowl
• /2 cups all-purpose flour
• -1/2 cup of quick oats
• -1 tsp baking soda
• -1 tsp baking powder
• -1/2 tsp salt
• Then in another bowl add the remaining ingredients
• -1 cup butter, softened
• -1/2 cup granulated sugar
• -1 cup brown sugar
• -2 large eggs
• -1 tsp Amaretto liqueur
• -2 tsp almond extract
• Stir the above ingredients while adding in the dry ingredients slowly. Then add the remaining items.
• -1 cup milk chocolate chips
• -1 cup fresh cranberries
• -1 cup sweetened flaked coconut
• -1 cup sliced almonds
• Place balls of dough on a cookie sheet. Place them in the oven for 12-15 minutes or until they are golden brown.
• Then you will need to place them on a plate to cool prior to serving.
• 

– 2 1/2 cups all-purpose flour
-1/2 cup of quick oats
-1 tsp baking soda
-1 tsp baking powder
-1/2 tsp salt

-1 cup butter, softened
-1/2 cup granulated sugar
-1 cup brown sugar
-2 large eggs

-1 tsp Amaretto liqueur
-2 tsp almond extract

-1 cup White chocolate chips
-1 cup fresh cranberries
-1 cup sweetened flaked coconut
-1 cup sliced almonds

If you like this recipe you will love the Chocolate Version of the Amaretto Cookie