Chocolate Chip Cheesecake Recipe
Chocolate Chip Cheesecake Recipe
It wasn’t that long ago that I was my oldest son’s age. I used to live with my mom and my grandparents in Florida. I had a sweet tooth even back then. I do feel like it is hereditary. I used to come home from school and do my homework while my grandmother cooked. I remember this recipe well since it soon became my favorite. I would ask for this Chocolate Chip Cheesecake Recipe any holiday that could have a dessert option and I never was without it on my birthday. I had the opportunity to make it the other day just for fun. I thought it would be a nice was to talk about my grandparents with my children. You see every recipe has a story and I enjoy sharing mine with a bite of this or that.
Chocolate Chip Cheesecake Recipe
You will need these ingredients
- 4 pkg. (8 oz. each) Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- chopped caramel
I made my own chocolate chip cookie dough and added 1/2 cup of chopped caramel… but you could just buy the large one from the store in the roll. If you want to add something special make these cookies they are my favorite
Cook for 50 minutes at 325 degrees.
This is how this works you take a grease baking dish. I like the glass ones. You split the cookie dough in half. The first half will be the crust and the second half will be the top.
You place the dough in the bottom of the glass dish. It will spread so give it a little room to do so.
I cook the bottom for about 6-8 minutes it should look a little cooked but not all the way.
Then you will remove it from the oven and pour in the cheesecake mixture. You will cook that for 40 minutes.
When it is golden brown. You will remove it from the oven and make cookie balls with the dough to cover the cheesecake. Then you will cook the cheesecake until the cookies on the top are done.
Also check out these cookies recipes:
No Bake Chocolate Cookies Recipe
Billion Dollar Fudge Stuffed Shortbread Cookies
Oatmeal Chocolate Chunk Cookies