Crockpot Mac and Cheese
Crockpot Mac and Cheese
The story behind this recipe is one young mac who loves Mac and Cheese. You see my son just loves it. He also wants to learn to cook. I decided the safest way for him to cook is using the crockpot. What I didn’t know is you could easily freeze this meal so making multiple and placing them in the freezer makes this a great crockpot freezer meal. The other thing that is great about this recipe is it is simple and requires very little time. The best part is my son made it and all the kids eat it. It is a great side and a super main course. This could be your party staple this summer or the comfort meal you crave in the fall.
Crockpot Mac and Cheese
Ingredients:
- 2.5 cups elbow macaroni, uncooked
- 12 oz evaporated milk
- 2 cups water
- 1 1/2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups sharp or extra sharp cheddar cheese, shredded
- cream cheese (optional)
- 1 cup extra cheese for top (optional)
Place in the crockpot for 3.5 hrs
Crockpot Mac and Cheese
