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  1. Steven Carroll
    April 1, 2016 @ 1:13 pm

    I used lager rather than water, and beef base paste. Took it to a whole new level. Bold awesomeness! Wegmans irish bangers were tasty!


  2. Christine
    March 8, 2022 @ 1:29 pm

    This is very different than what I was taught. Sounds delicious just afraid I’ll need it up so this year I’ll do 2 corn beefs and then leave a comment. I hope many will follow to see what and how this came out for our dinner me thanks… Christine


  3. Peggy
    March 17, 2023 @ 10:45 am

    5 stars
    Love this recipe and make often. Guests love it! Can’t get Irish sausages so just use breakfast sausage ?. Maybe I’ll ask my butcher if he can get them!


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