Easy Cranberry Recipes
Easy Cranberry Recipes
Oh! There is a story to go with these Easy Cranberry Recipes muffins. I got busted by my children for not eating breakfast. I rarely do. I grab my Spark Drink and I dropped them off at school and then I go to the gym. Then I grab a handful of almonds and I drive home to work. I work for a little bit and then I eat lunch. That was until my daughter noticed I wasn’t eating breakfast and she asked why. I told her I just didn’t have time. She then decided she didn’t have time either. She sat down in front of my computer and said ,”I am busy I can’t eat..” That my friends encouraged me to make something I could eat quickly, freeze for later, and throw in my purse for right after I work out. They are good hot or cold and according to my daughter they make the house smell just lovely. They are also Gluten Free and they can be made dairy free as well. We now love them they are our go to breakfast food and snack. The kids have asked me to add different toppings to them so I let them each make 6 muffins.
Easy Cranberry Recipes
Recipe for oatmeal muffins
Ingredients
2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 banana, mashed
1½ teaspoons stevia powder
5 cups quick oats
¼ cup chia seeds (found in the natural food aisle)
1 tablespoon ground cinnamon
3 teaspoon baking powder
1/2 teaspoon salt
2¾ cups rice milk
cranraisins and chocolate
Directions:
You will need to turn on the oven to 350 degrees.
Combine these ingredients into a bowl or your mixer
2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1½ teaspoons stevia powder
Then slowly add in
5 cups quick oats
¼ cup chia seeds (found in the natural food aisle)
1 tablespoon ground cinnamon
3 teaspoon baking powder
1/2 teaspoon salt
Finally pour in rice milk and mix.
Pour mixture evenly into muffin tin cups.
Mix the ingredients
Then fill the muffin cups and add the cranberries
If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
You will bake them for 30 minutes or until they are golden brown. I place mine on a cooling rack. Then I put them in a freezer bag which I labeled with I put on the toppings.
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Easy Cranberry Recipes
Ingredients
- 2 eggs 1/4 banana for each egg or 1/4 cup of apple sauce
- 1 teaspoon vanilla extract
- 2 cups applesauce unsweetened
- 1 banana mashed
- 1½ teaspoons stevia powder
- 5 cups quick oats
- ¼ cup chia seeds found in the natural food aisle
- 1 tablespoon ground cinnamon
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 2¾ cups rice milk
- cranraisins and chocolate
Instructions
- Turn on the oven to 350 degrees
- These muffins will cook for 30 minutes
- Mix the wet ingredients
- eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
- teaspoon vanilla extract
- cups applesauce, unsweetened
- banana, mashed
- Then combine the dry
- ½ teaspoons stevia powder
- cups quick oats
- ¼ cup chia seeds (found in the natural food aisle)
- tablespoon ground cinnamon
- teaspoon baking powder
- /2 teaspoon salt
- Then fold in the
- ¾ cups rice milk
- and top with
- cranraisins and chocolate
Kim~madeinaday
November 3, 2015 @ 2:35 am
These look awesome! Thanks for linking up to Merry Monday! Sharing on Twitter tomorrow! Have a great week!
Kim