Cinnabon Cinnamon Rolls Copycat Recipe

Please share...Share on Facebook0Share on Yummly0Tweet about this on TwitterPin on Pinterest178Share on Google+0Share on StumbleUpon0Share on Tumblr0Email this to someone

Cinnabon Cinnamon Rolls Copycat Recipe

Cinnabon Cinnamon Rolls Copycat Recipe

When it comes to sweet rolls, one of my favorite is the cinnamon rolls from Cinnabon. It’s a blend of perfect sweetness and softness. But instead of buying we can all save a lot of money by making our own homemade cinnamon rolls. Before trying to make it at home, I thought it was hard to make but I was wrong, not only was it super easy the taste is absolutely a winner. You’ll never know the difference of the real thing with this Cinnabon Cinnamon Rolls Copycat Recipe. It’s so delicious and perfect with coffee or tea.

Here’s how to make Cinnabon Cinnamon Rolls Copycat Recipe

Makes about 12 large cinnamon rolls

Cinnabon Cinnamon Rolls Copycat Recipe

Cinnabon Cinnamon Rolls Copycat Recipe Ingredients:

Dough

• 1 (1/4 ounce) package active dry yeast
• 1 cup warm milk
• ½ cup granulated sugar
• 1/3 cup softened butter (or margarine)
• 1 tsp salt
• 2 eggs
• 4 cups flour

Filling

• 1 cup packed brown sugar
• 3 tbsp cinnamon
• 1/3 cup margarine, softened
• Cream cheese icing
• 6 tbsp butter (or margarine)
• 1½ cups powdered sugar
• ¼ cup cream cheese
• ½ tsp vanilla
• 1/8 tsp salt

Cream cheese icing

• 6 tbsp margarine (I used butter)
• 1½ cups powdered sugar
• ¼ cup cream cheese
• ½ tsp vanilla
• 1/8 tsp salt

Cinnabon Cinnamon Rolls Copycat Recipe Directions:

1. To start the rolls dissolve the yeast in the warm milk in a large bowl.

2. In a separate bowl, add sugar, butter, salt, eggs, and flour, mix well.

3. Pour the milk/yeast mixture in the bowl and if using a stand mixer you will want to use the dough hook. Mix well until well incorporated.

Cinnabon Cinnamon Rolls Copycat Recipe

4. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

Cinnabon Cinnamon Rolls Copycat Recipe

5. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx ¼ inch thick.

Cinnabon Cinnamon Rolls Copycat Recipe

6. To make cinnamon filling, combine the butter or margarine, brown sugar and cinnamon in a bowl.

7. Spread the mixture evenly over the surface of the dough. Alternatively you can spread the butter first on the dough and then the brown sugar and cinnamon mixture.

Cinnabon Cinnamon Rolls Copycat Recipe

8. Carefully starting from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1½ inch slices.

9. Place the cut rolls into an oiled 13×9 inch pan Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.

Cinnabon Cinnamon Rolls Copycat Recipe

10. Preheat oven to 350 degrees and bake for 20 minutes or until golden brown (Prepare for your house to smell AMAZING!) ?

Cinnabon Cinnamon Rolls Copycat Recipe

11. While the rolls are baking make the icing but mixing all ingredients and beat well with an electric mixer until fluffy.

Cinnabon Cinnamon Rolls Copycat Recipe

12. When the rolls are done, spread generously with icing.

13. Enjoy!!!

Cinnabon Cinnamon Rolls Copycat Recipe

Also try these recipes:

Champagne Bread
Basic Muffin Recipe
White Chocolate Hot Cross Buns

Please share...Share on Facebook0Share on Yummly0Tweet about this on TwitterPin on Pinterest178Share on Google+0Share on StumbleUpon0Share on Tumblr0Email this to someone

Click Here to Leave a Comment Below

Chelc | Inside the Fox Den - October 22, 2015

Yum! Thanks for sharing at Merry Monday, hope to see you again next week!

Reply
Abby - October 23, 2015

I don’t think it gets much better than a warm cinnamon roll dripping with homemade icing. These are mouthwatering!

I’m hosting a link party on my blog and we’d love for you to come link up with us! http://winsteadwandering.com/the-alder-collective-link-party-no-3/

Reply
Linda - January 19, 2016

Made these last week. They were awesome. Making them again today by request

Reply
Tara Siudy (Little Miss Dexterous) - February 15, 2016

YUMMMMMM! Pinning and sharing!

Reply
Lee MacArthur - February 16, 2016

I love cinnamon rolls. I need to make these over the weekend. Thank you for sharing.

Reply
Pauline Molinari - February 21, 2016

These look mouth-wateringly delicious! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

Reply
Cynthia Rusincovitch - February 21, 2016

My husband always makes sure he gets his cinnibon when we go to the mall. He would love these, of course, so would I! Thanks for linking up with delicious dishes recipe party!

Reply
Crystal - February 22, 2016

These are the BEST of the Best I Love making these for my family

Reply
Karly - February 23, 2016

These cinnamon rolls look PERFECT! Thanks for linking up with What’s Cookin’ Wednesday!

Reply
Kellie - June 22, 2016

I assume it calls for self-rising flour? Is this correct? I can’t wait to try this recipe.

Reply
    Riza - August 28, 2016

    On the photo she posted its unbleached all purpose flour, so thats plain flour.

    Reply
Nancy - September 13, 2016

Hello- these look amazing. Wondering how to make them a little bit smaller. When rolling the dough out, would I cut it in half, then follow the directions with each rolled up half? Thanks so much for your help!

Reply
Leave a Reply: