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29 Comments

  1. Chelc | Inside the Fox Den
    October 22, 2015 @ 3:28 pm

    Yum! Thanks for sharing at Merry Monday, hope to see you again next week!

    Reply

    • Giorgi
      March 3, 2017 @ 10:43 pm

      They look delish! Mmmmm

      Reply

  2. Abby
    October 23, 2015 @ 5:07 pm

    I don’t think it gets much better than a warm cinnamon roll dripping with homemade icing. These are mouthwatering!

    I’m hosting a link party on my blog and we’d love for you to come link up with us! http://winsteadwandering.com/the-alder-collective-link-party-no-3/

    Reply

  3. Linda
    January 19, 2016 @ 4:24 pm

    Made these last week. They were awesome. Making them again today by request

    Reply

  4. Tara Siudy (Little Miss Dexterous)
    February 15, 2016 @ 3:54 am

    YUMMMMMM! Pinning and sharing!

    Reply

  5. Lee MacArthur
    February 16, 2016 @ 5:52 am

    I love cinnamon rolls. I need to make these over the weekend. Thank you for sharing.

    Reply

  6. Pauline Molinari
    February 21, 2016 @ 8:06 pm

    These look mouth-wateringly delicious! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

    Reply

  7. Cynthia Rusincovitch
    February 21, 2016 @ 10:27 pm

    My husband always makes sure he gets his cinnibon when we go to the mall. He would love these, of course, so would I! Thanks for linking up with delicious dishes recipe party!

    Reply

  8. Crystal
    February 22, 2016 @ 6:41 pm

    These are the BEST of the Best I Love making these for my family

    Reply

  9. Karly
    February 23, 2016 @ 8:43 pm

    These cinnamon rolls look PERFECT! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply

  10. Kellie
    June 22, 2016 @ 1:03 pm

    I assume it calls for self-rising flour? Is this correct? I can’t wait to try this recipe.

    Reply

    • Riza
      August 28, 2016 @ 7:31 pm

      On the photo she posted its unbleached all purpose flour, so thats plain flour.

      Reply

  11. Nancy
    September 13, 2016 @ 1:51 am

    Hello- these look amazing. Wondering how to make them a little bit smaller. When rolling the dough out, would I cut it in half, then follow the directions with each rolled up half? Thanks so much for your help!

    Reply

  12. Barb
    December 26, 2017 @ 7:29 pm

    These are, by far, the best cinnamon rolls I’ve ever made. They’re CRACK!! My whole family thinks they’re BETTER than Cinnabon’s. I’ve emailed out this recipe to multiple people now!

    Reply

  13. Mallory
    March 17, 2020 @ 5:59 pm

    Can I make these the night before and refrigerate?

    Reply

  14. Marie
    April 3, 2020 @ 8:26 pm

    These cinnamon rolls were absolutely awesome!Thank you for sharing.

    Reply

  15. Jenn
    April 18, 2020 @ 5:12 pm

    Need help. The filling mixture lists several items. However, in the step by step instructions is only talked about butter, cinnamon and brown sugar? Where do all theater ingredients list go?
    Help…currently in the making process.

    Reply

  16. Barbara
    May 2, 2020 @ 11:24 pm

    you don’t mention kneading the dough. Does it not need to be kneaded? I kneaded it but it didn’t double in size while rising the first time.

    Reply

  17. Deb
    May 13, 2020 @ 12:23 am

    Can they be made the night before?

    Reply

  18. Aly
    June 18, 2020 @ 6:23 pm

    I found what the secret is to Cinnabon Cinnamon Rolls: Vietnamese Cinnamon, specifically the one sold by Penzeys Spices you can get on line. It has a warmer, richer taste than the one sold by most commercial spice companies. Try it, what a difference!

    Reply

  19. Yves
    July 13, 2020 @ 11:51 am

    I’ve made this recipe maybe 5 times now (delicious) but every time I do I have to add an extra cup or so of flour or the dough just looks and feels like cake batter. What am I doing wrong? I want my rolls to come out as soft as possible but I think i’m just making them stiff with the extra flour. Help!

    Reply

  20. Linda Hollingsworth
    October 26, 2020 @ 10:44 pm

    I will make this tomorrow. Looking forward to cooking tomorrow.

    Reply

  21. Cavet
    November 9, 2020 @ 12:16 am

    Made these just now and they are amazing!

    Reply

  22. Melody Wells
    November 14, 2020 @ 11:23 pm

    Do you use self rising flour or all purpose?
    Thanks!

    Melody Wells

    Reply

  23. Craig Olsen
    December 10, 2020 @ 10:04 am

    This might be a good recipe but it is definatly not a cinnabon, cinnabon’s have 2 secret ingredients, were out of town for the holidays and I left my recipe for them at home so I e been combing pinterest for days trying to find the recipe, after making cinnabon rolls for Christmas breakfast for over 20 years I remember the ingredients but not the quantities so I’ll know it when I see it.
    You really need to change the name to ” Cinnabon style” not copycat.

    Reply

  24. Donna
    December 19, 2020 @ 9:42 am

    Can these be made a day or more and either frozen or refrigerated until ready to bake. Would like to make for Christmas but don’t want to be doing all this while family is opening gifts

    Reply

  25. Tamara
    December 20, 2020 @ 3:36 pm

    Can I freeze these before I bake? And pull out of freezer and put straight into the oven ?

    Reply

  26. Olivia Mesdjian
    December 21, 2020 @ 12:49 pm

    Is there anyway to make these the night before?

    Reply

  27. Kacy
    December 24, 2020 @ 10:43 am

    At what point can I refrigerate or freeze to bake another day?

    Reply

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