Incredibly Easy Southern Peach Cobbler Recipe

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Are you ready to hear something sad? I’m talking make you say “Awww, poor thing” out loud sad… Up until a year ago I had never had a homemade cobbler. The closest I had come was the peach cobbler from Hardee’s and that was my favorite thing to eat as a teen. I loved everything about it and would beg to go there whenever we were in the neighborhood – just for that peach cobbler.

Tres-Leches-Bread-Pudding-with-Chocolate-Rum-Raisin-Sauce-2 peach-cobbler-2

Last year John’s grandmother made a homemade peach cobbler for Easter. I was eager to try it because I remembered how much I loved the cobbler from Hardee’s. When I took that first bite I was smitten. She had taken that favorite from my younger years and made it even better; I had no idea that was even possible.

Needless to say I spent the entire aftermath begging for the recipe so I could make it for myself. She was hesitant since she’s pretty tight-lipped when it comes to her methods. I think she believes if we all know how she does it we wont go down there for dinner. Of course we will! No one can touch Grandma Goldie’s cooking – even with her own recipe – it’s all that love she cooks with.

cob

I told her about my new blog and how I would love to share this recipe with y’all. She wasn’t on board at first, but when I explained how much you all would appreciate her recipe she said yes. Did I mention she is the sweetest, most kind person you’ll ever meet? Well, unless you meet her on the road cause she’s got a bad case of road rage.

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So, here it is – this is Grandma Goldie’s Shore Famous Peach Cobbler. Can you believe how simple this is to make? It makes me feel like a neglected child now!

Incredibly Easy Southern Peach Cobbler Recipe
Recipe Type: Dessert
Cuisine: American
Author: Amber
Ingredients
  • 4 tablespoon (1/2 stick) butter
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 5 medium peaches, peeled and sliced
  • 3/4 cup self-rising flour (this is important!)
  • 1/4 cup granulated sugar plus 2 tablespoons
  • 1 1/2 cup milk
Instructions
  1. Preheat the oven to 350 degrees.
  2. Mix the water, brown sugar and peaches in a medium size sauce pan. Simmer for 15 minutes.
  3. Add the butter to a 1.5 quart baking dish and sit it in the oven while you prepare the dough mixture.
  4. Mix the flour, granulated sugar and milk gently until well blended. Pour the mixture over the melted butter but don’t stir. You’ll notice it rising and thickening along the side of the dish – this is normal (and a good thing!)
  5. Lay the peaches on top of the mixture and pour any remaining syrup over the top.
  6. Bake for 35 minutes or until the top is brown. Immediately sprinkle the 2 tablespoons of sugar on the top crust and let sit until warm.

 

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Ellen Christian - March 28, 2013

I absolutely love peach cobbler. I so wish we could grow peaches in Vermont. They are one of my favorite fruits.

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Scarlet Paolicchi - March 28, 2013

This looks delicious and so simple! The crust looks particularly good. I may have found my dessert for Easter lunch!

I’ve added this page to my StumbleUpon. 🙂

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Erica - March 28, 2013

Cobbler is one of my favorite desserts! I especially love changing it up sometimes and mixing in strawberries with the peaches 🙂

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Laura - March 30, 2013

There is nothing like recipes from Grandma! This looks delicious!

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Kollette Chambers - March 31, 2013

I can not wait to make this. Thank you so much for sharing and Thank your Grandma Goldie and tell her How much I appreciate it that she let you share.

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Angela - April 2, 2013

Yum! Old fashioned peach cobbler is one of my faves.

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Krista Low - April 2, 2013

This looks fabulous. I don’t utilize self rising flour as much as I could. It definitely takes less time than measuring out all the leaveners! Thanks for sharing 🙂 Krista @ http://ahandfulofeverything.blogspot.com/

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Kim @ Soliloquy Of Food & Such - April 2, 2013

I love wrestling recipes from white-knuckled Grandmothers! And you’re right, they are never as good as Grammies, but still fun trying to do them justice!
Found you on Pint Sized Baker’s link-up

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Cecile - April 3, 2013

This looks delicious. Would love to try it with other fruits as well.

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Jenny K - April 3, 2013

I LOVE peach cobbler! I haven’t had it in awhile, but it’s always been a favorite summer dessert.

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lena - April 4, 2013

Super delicious look and I am pretty sure it tastes awesome too

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twitter_TheNewModernMom - April 4, 2013

I’m fairly certain that I could eat all of that myself…in one serving!

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manda - April 4, 2013

I love love love love peach cobbler. I haven’t tried to make it on my own yet, but this does look really simple and incredibly delicious!

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Tiffany C. - April 5, 2013

That looks incredibly delicious. I don’t think I’m great at baking but I’d love to try and make this.

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Karyn - Pint Sized Baker - April 5, 2013

I Love peach cobbler! This sounds wonderful!

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Tazim - April 6, 2013

That looks easy enough for me to make! yum!

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Heather @ It's a Lovely Life! - April 7, 2013

I’m totally making this… I’ve never made a cobber either! That WILL change!

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Miz Helen - April 7, 2013

Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen

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Shanaka - April 15, 2013

Yum! I adore your baking dish too.

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Michelle - April 16, 2013

Homemade peach cobbler is my absolute fav!!! Thanks for the recipe – I’ll definitely be trying it out. Soon : – )

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[…] Nonstick Paring Knife – Green, 4” blade (Retail: $14.99) I totally appreciate the ease of paring thanks to this knife. I used it to peel and slice my peaches for my Southern Peach Cobbler! […]

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