Mounds Valentine’s Day Cupcakes

Think of the one thing you’re most passionate about. These Mounds Cupcakes take that passion and intensify it times infinity – seriously. Whether it’s your job, your family, your car or your dog – these will make you love them all the more. Totally delicious and a lot easier than you may think.

To get started you need a box of dark chocolate fudge cake mix. Feel free to make your own from scratch if you want, but I use a box of Duncan Hines Dark Chocolate Fudge cake mix – it gets the job done. Prepare the mix, line your cupcake pan with liners and fill halfway. Follow the directions for the cupcakes.

When the cupcakes are done baking allow them to cool and score (cut x’s) into the center top of the cupcakes. Cut as far down as possible without going through to the lining.

Ingredients:

For the Filling:

• 1 cup sweetened flaked coconut
• 1 cup powdered sugar
• 3 tablespoons cornstarch
• 2 cups (1 can) coconut milk

For the Cupcake Batter:

• 1 box chocolate cake mix (plus required ingredients: eggs, oil, water)

For the Frosting:

• 1 cup powdered sugar (plus more to reach desired consistency)
• 1 bag dark chocolate chips
• 1/4 cup canned evaporated milk
• 3 tablespoons butter

Sprinkles (optional)

Instructions:

For the Filling:

1. Prepare Coconut Mixture:

Bring sweetened flaked coconut and coconut milk to a simmer over medium heat in a saucepan.

2. Sift and Add Dry Ingredients:

In a separate bowl, sift together the powdered sugar and cornstarch. Add this mixture to the simmering coconut and milk.

3. Thicken and Refrigerate:

Stir the filling mixture continuously until it thickens. Once thickened, store the filling uncovered in the refrigerator until ready to use.

For the Cupcakes:

1. Prepare Cupcake Batter:

Follow the instructions on the chocolate cake mix box to prepare the cupcake batter. Typically, this involves combining the cake mix with eggs, oil, and water.

2. Fill Cupcake Liners:

Fill cupcake liners about halfway with the chocolate batter.

3. Add Coconut Filling:

Spoon a generous dollop of the prepared coconut filling onto the center of each cupcake.

4. Cover with More Batter:

Cover the coconut filling with more chocolate batter until the cupcake liners are about 2/3 full.

5. Bake:

Bake the cupcakes according to the cake mix instructions. Allow them to cool completely.

For the Frosting:

1. Combine Ingredients:

In a microwave-safe bowl, combine dark chocolate chips, evaporated milk, and butter. Heat in the microwave for 40 seconds.

2. Stir and Return to Microwave:

Stir the mixture and then return it to the microwave for an additional 20 seconds.

3. Incorporate Powdered Sugar:

Carefully remove the bowl from the microwave and stir in powdered sugar. Combine well, adding more sugar until you reach your desired frosting consistency.

4. Chill in the Fridge:

Stir the frosting well and then place it in the fridge until you’re ready to use.

Assemble and Decorate:

Frost Cupcakes:

Once the cupcakes are completely cooled, frost them generously with the chocolate frosting.

Optional: Garnish:

Sprinkle additional sprinkles or sweetened flaked coconut on top of the frosting for a decorative touch.

Serve and Enjoy:

These Valentine’s Day Mounds Cupcakes are now ready to be shared with your loved ones. Enjoy the delightful combination of chocolate, coconut, and rich frosting!

Celebrate the day of love with these decadent Mounds Cupcakes, a perfect blend of sweetness and romance. Happy Valentine’s Day!