arrow14 Comments
  1. Yum! Thanks for sharing at Merry Monday, hope to see you again next week!

    • Giorgi
      Mar 03 - 10:43 pm

      They look delish! Mmmmm

  2. Abby
    Oct 23 - 5:07 pm

    I don’t think it gets much better than a warm cinnamon roll dripping with homemade icing. These are mouthwatering!

    I’m hosting a link party on my blog and we’d love for you to come link up with us! http://winsteadwandering.com/the-alder-collective-link-party-no-3/

  3. Linda
    Jan 19 - 4:24 pm

    Made these last week. They were awesome. Making them again today by request

  4. YUMMMMMM! Pinning and sharing!

  5. Lee MacArthur
    Feb 16 - 5:52 am

    I love cinnamon rolls. I need to make these over the weekend. Thank you for sharing.

  6. Pauline Molinari
    Feb 21 - 8:06 pm

    These look mouth-wateringly delicious! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

  7. Cynthia Rusincovitch
    Feb 21 - 10:27 pm

    My husband always makes sure he gets his cinnibon when we go to the mall. He would love these, of course, so would I! Thanks for linking up with delicious dishes recipe party!

  8. Crystal
    Feb 22 - 6:41 pm

    These are the BEST of the Best I Love making these for my family

  9. Karly
    Feb 23 - 8:43 pm

    These cinnamon rolls look PERFECT! Thanks for linking up with What’s Cookin’ Wednesday!

  10. Kellie
    Jun 22 - 1:03 pm

    I assume it calls for self-rising flour? Is this correct? I can’t wait to try this recipe.

    • Riza
      Aug 28 - 7:31 pm

      On the photo she posted its unbleached all purpose flour, so thats plain flour.

  11. Nancy
    Sep 13 - 1:51 am

    Hello- these look amazing. Wondering how to make them a little bit smaller. When rolling the dough out, would I cut it in half, then follow the directions with each rolled up half? Thanks so much for your help!

  12. Barb
    Dec 26 - 7:29 pm

    These are, by far, the best cinnamon rolls I’ve ever made. They’re CRACK!! My whole family thinks they’re BETTER than Cinnabon’s. I’ve emailed out this recipe to multiple people now!

Leave a Reply

Mobile Theme