Pineapple Blueberry Cake

pineapple blueberry cake recipe

Pineapple Blueberry Cake


We love a great bread. I just can’t help it! This recipe came about because I made a pineapple cookie and it only used half the can of pineapples. I thought I bet I can put this into a bread and make it just divine. That is what we did. This is our pineapple blueberry cake. We have always loved the sweetness of a blueberry and the tart taste of a pineapple. The combination of the two in a bread is divine. I usually make muffins like this but my kids really enjoy a bread. You can see my amazing basic muffin recipe that is a fan favorite in our home.

Basic Muffin Recipe

These are the ingredients for the Pineapple Blueberry Cake

Blueberry Bread Ingredients:
This will make two loaves
  • 1¾ cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1/2 tsp of  salt
  • 1 egg, beaten
  • 1 cup milk (we use rice milk)
  • ¼ cup melted butter
  • 1 cup of crushed pineapples (with the juice is fine)
  • 4 oz plain Greek yogurt (regular should work too)
  • 1 cup fresh or frozen blueberries
Lemon Glaze:

1/4 stick of butter

1TBS of milk

2 cups of powdered sugar

4 Tsp of lemon extract

Blueberry pineapple Bread


  You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another.
pineapple Blueberry Bread
I leave the blueberries out until I have combined the dry ingredients with the wet ingredients.  Then you add the blueberries. I always butter the loaf pan or spray them with cooking spray. The loaves will cook at 350 degrees for 45- 55 minutes or until they are golden brown.
Blue berry pineapple loaf recipe
I let them cool and then I turn them oven to cool on the wire rack for the remaining time. I usually make the icing and apply it to half of the loaf and the other half I leave it off. The is a great bread to grab on the run or a cake if you add the icing.
blueberry pineapple loaf recipe

Then to make the icing

Lemon Glaze:

1/4 stick of butter

1TBS of milk

2 cups of powdered sugar

4 Tsp of lemon extract

You will make the icing by melting the butter and adding in the wet ingredients. Then add in the sugar and let it set a little. You want to make sure when it pours it doesn’t run.



I use the lemon icing the I use on my Starbucks Lemon copy cat recipe. This is my favorite lemon pound cake recipe.


lemon cake

We also have a fantastic moist lemon cake.

Moist Lemon Bundt Cake

Easy Breads for Breakfast

Easy Banana Nut Bread

Sugar Free Banana Bread

Easy Pumpkin Bread

Pumpkin Bread

Irish Soda Bread

Champagne Bread

Cinnamon Apple Monkey Bread

Click Here to Leave a Comment Below

Rachelle - September 15, 2015

Oh my this looks amazing! I’m going to make it this weekend!

Gina - September 15, 2015

Yum, this lemon blueberry cake looks so delicious.

molly greene - September 16, 2015

I wouldn’t have normally thought to put these 2 fruits together but it actually sounds delicious!

Sharyn Guthrie - July 20, 2020

What size are the loaf pans that you use?

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