Pineapple Blueberry Cake

Pineapple Blueberry Cake

We love a great bread. I just can’t help it! This recipe came about because I made a pineapple cookie and it only used half the can of pineapples. I thought I bet I can put this into a bread and make it just divine. That is what we did. This is our pineapple blueberry cake. We have always loved the sweetness of a blueberry and the tart taste of a pineapple. The combination of the two in a bread is divine. I usually make muffins like this but my kids really enjoy a bread. You can see my amazing basic muffin recipe that is a fan favorite in our home.

These are the ingredients for the Pineapple Blueberry Cake

Ingredients:

• 1¾ cup flour
• ¾ cup sugar
• 1 teaspoon baking powder
• 1/2 tsp of  salt
• 1 egg, beaten
• 1 cup milk (we use rice milk)
• ¼ cup melted butter
• 1 cup of crushed pineapples (with the juice is fine)
• 4 oz plain Greek yogurt (regular should work too)
• 1 cup fresh or frozen blueberries

1/4 stick of butter

1TBS of milk

2 cups of powdered sugar

4 Tsp of lemon extract

Then to make the icing

1/4 stick of butter

1TBS of milk

2 cups of powdered sugar

4 Tsp of lemon extract

You will make the icing by melting the butter and adding in the wet ingredients. Then add in the sugar and let it set a little. You want to make sure when it pours it doesn’t run.

Enjoy!

I use the lemon icing the I use on my Starbucks Lemon copy cat recipe. This is my favorite lemon pound cake recipe.

We also have a fantastic moist lemon cake.

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Easy Pumpkin Bread

Pumpkin Bread

Irish Soda Bread

Champagne Bread

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