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  1. annalea
    January 29, 2016 @ 11:46 pm

    what temperature should the oven be at???


  2. Alisha Ross
    August 7, 2019 @ 4:04 am

    I’ve been doing this for years too! Only I started because we raise our own beef and so I have a freezer full of frozen hamburger. Because I always forget to take it out in time to thaw, and I hate microwaving hamburger, I started cooking it in water (my sister’s recommendation). Now it’s the ONLY way I make it since it also takes away the grease. I just boil it until it’s mostly done, drain the water, and finish browning it in the pot. I add the seasonings during the last step. Works


  3. Hannah Flack
    March 16, 2020 @ 4:17 am

    Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!


  4. Holly Hooper
    October 28, 2021 @ 11:12 am

    5 stars
    I’ve made a lot of similar recipes in my slow cooker. I wouldn’t be able to survive with out my slow cooker. Thanks for sharing your recipes.
    Holly Hooper


  5. Paul Brown
    December 12, 2022 @ 11:04 pm

    5 stars
    Wow! Great recipe for grilled chicken. It was juicy and tender. I used the chicken this time to make chicken pesto sandwiches and will used the leftovers on my salad for lunch tomorrow. Thanks for the great recipe.
    Paul Brown


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