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6 Comments

  1. annalea
    January 29, 2016 @ 11:46 pm

    what temperature should the oven be at???

    Reply

  2. Alisha Ross
    August 7, 2019 @ 4:04 am

    I’ve been doing this for years too! Only I started because we raise our own beef and so I have a freezer full of frozen hamburger. Because I always forget to take it out in time to thaw, and I hate microwaving hamburger, I started cooking it in water (my sister’s recommendation). Now it’s the ONLY way I make it since it also takes away the grease. I just boil it until it’s mostly done, drain the water, and finish browning it in the pot. I add the seasonings during the last step. Works

    Reply

  3. Hannah Flack
    March 16, 2020 @ 4:17 am

    Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!

    Reply

  4. Harold Burton
    June 13, 2021 @ 7:42 am

    5 stars
    That looks delicious! I just made chicken and gravy last night. Thanks so much for joining me for tea therapy!

    Harold Burton

    Reply

  5. Ashley Jones
    June 23, 2021 @ 11:11 am

    Fried chicken in all forms make me happy. The great thing about boneless fried chicken is sandwiched with lots of crunch. GREG.
    Ashley Jones

    Reply

  6. Joseph Donahue
    July 10, 2021 @ 11:14 am

    I’ve been doing this for years too! Only I started because we raise our own beef and so I have a freezer full of frozen hamburger. Because I always forget to take it out in time to thaw, and I hate microwaving hamburger, I started cooking it in water (my sister’s recommendation). Now it’s the ONLY way I make it since it also takes away the grease. I just boil it until it’s mostly done, drain the water, and finish browning it in the pot. I add the seasonings during the last step. Works
    Joseph Donahue

    Reply

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