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2 Comments

  1. Alice
    October 20, 2019 @ 3:44 am

    Make sure to combine flour (mix gently until you can’t see powder) into pumpkin mix, oil, egg, and baking powder mixture – don’t overwork the flour.
    I’ll reduce the ground clove I use by half, and increase cinnamon or allspice to make up the difference next time.
    My second batch came out better, with the recipe as is, when I reduced the time to 26 minutes.
    Powdered sugar worked well for my lactose-sensitive family!

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  2. Heather
    November 26, 2020 @ 9:39 am

    3 stars
    Could be excellent with a few tweaks. The amount of baking powder gave these a bit of a bitter taste. I might make again, but would probably add more flour and way less baking powder. I think they’d be much better for it. Really creative use of pumpkin pie mix, though.

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