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Pumpkin Pie Cupcakes with Cream Cheese Frosting

I know I can’t be the only person to buy canned pumpkin pie mix by mistake. You’ve done it, right?! I like to keep canned pumpkin on hand throughout the year for those cravings. I never pay much attention to the can when I pick them up so when I was cleaning my cabinets I found a can of Pumpkin Pie Mix.

pumpkin pie with cream

I didn’t want to make a pumpkin pie so I did some experimenting and I’m so glad I did. The results are delicious for sure. These cupcakes are like Pumpkin Pie without the crust, with a yummy frosting. I’m even considering making the same mistake¬†and buying more pumpkin pie mix just for this recipe.

pumpkin pie cakes

If you’ve ever accidently bought pumpkin pie mix instead of a can of pumpkin don’t toss it. Try this recipe for Pumpkin Pie Cupcakes instead.

pumpkin pie with cream

5.0 from 5 reviews

Pumpkin Pie Cupcakes with Cream Cheese Frosting
Author: 
Recipe type: Dessert
Cuisine: American
 

Ingredients
  • Cupcakes
  • 1 can Pumpkin Pie Mix (I use Libby’s)
  • 2 cups all purpose flour
  • 2 eggs
  • 1⅓ cup vegetable oil
  • 4 tablespoons baking powder
  • 1¼ cup sugar
  • 1 Tablespoon each: Cinnamon, Ground Cloves, Nutmeg, Allspice (or 2 tablespoons Pumpkin Pie Mix)
  • Frosting
  • 4 ounces (1 stick) of unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar

Instructions
  1. Cupcakes
  2. Preheat your oven to 350 degrees F. Lightly grease and flour muffin tins (or use liners)
  3. Combine the first 5 ingredients and blend well
  4. Beat in the sugar and spices
  5. Fill the muffin tins ¾ of the way full and bake for 30 minutes.
  6. Frosting
  7. While the cupcakes are baking prepare the frosting.
  8. In the bowl of a stand mixer whip the butter and cream cheese with the paddle attachment. Gradually increase the speed until it is mixed thoroughly.
  9. Carefully add in the powdered sugar while mixing at low speed. Increase the speed once the sugar is in and mix until fluffy.
  10. Cool the cupcakes then pipe or spread the frosting on top.

 

Comments

  1. says

    These are perfect for the Fall season. I love using pumpkin when I bake – and the cream cheese frosting would just add more perfection. I must try these!

  2. says

    These look delicious and easy. Two things that make for a great recipe. I was just cleaning out the pantry and found 1 can of pumpkin that I need to use soon – I think I may be making pumpkin cupcakes!

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