Cinnabon Cinnamon Rolls Copycat Recipe

Cinnabon Cinnamon Rolls Copycat Recipe

Cinnabon Cinnamon Rolls Copycat Recipe

When it comes to sweet rolls, one of my favorite is the cinnamon rolls from Cinnabon. It’s a blend of perfect sweetness and softness. But instead of buying we can all save a lot of money by making our own homemade cinnamon rolls. Before trying to make it at home, I thought it was hard to make but I was wrong, not only was it super easy the taste is absolutely a winner. You’ll never know the difference of the real thing with this Cinnabon Cinnamon Rolls Copycat Recipe. It’s so delicious and perfect with coffee or tea.

Here’s how to make Cinnabon Cinnamon Rolls Copycat Recipe Continue reading

Crab Rolls Sliders Recipe

Crab Rolls Sliders Recipe

A super delicious Crab Rolls Sliders Recipe. So easy to make and so tasty.

Prepare an all star summer sliders recipe, perfect for picnics, pool party or to just make the day special. This Crab Rolls Sliders Recipe is amazing! It’s packed with flavor and goes well with any cool drinks. You can also use lobster instead of crabs for this recipe, check out my lobster cooking time tips.

Here’s how to make this Crab Rolls Sliders Recipe:

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Watermelon Citrus Mint Salad Recipe

Watermelon Citrus Mint Salad Recipe

Watermelon Citrus Mint Salad

I love spring/summer season because of all the fresh produce available. Watermelon is in season and one of my favorite watermelon recipe is this Watermelon Citrus Mint Salad Recipe.  This is the perfect spring salad, I just love the mix of sweet watermelon, citrus and yummy cheese. Continue reading

Grilled BBQ Country Style Ribs

Who says you have to pack up the grill once summer ends? I actually prefer to grill in the fall. The warmth from the grill adds some relief from that brisk air. What better way to warm up and feast than with grilled BBQ Country Style Ribs?!

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I love country style ribs because they’re boneless. Sure they can have a bit of fat on ’em, but that’s what the grill is for! It gives the fat a nice crispy edge and melts most of it away.

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Grilling makes everything better, especially meat (and corn on the cob – oh my goodness! There’s nothing like a flame grilled meat.

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These Grilled BBQ Country Style Ribs are super simple too. All you really need to do is mix up the BBQ sauce, rub the meat with some salt and pepper and slap them on the hot grill. Open a beer, sit back and relax until it’s time to flip ’em.

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The beauty is that you can use any sauce or rub you wish. It’s all personal preference. I’ll give you the recipe I use which is just a simple bbq sauce.

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Just don’t expect there to be leftovers!

Grilled BBQ Country Style Ribs
Recipe Type: Main
Cuisine: American
Ingredients
  • 4 – 6 pounds country-style pork ribs (about 7 ribs.)
  • dry rub of your choice (I use sea salt, red and black pepper and garlic powder)
  • [b]1 cup BBQ Sauce:[/b]
  • 1/2 ketchup
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • Combine all ingredients in a medium size sauce pan and bring to a boil. Reduce heat and simmer for 40 minutes – 1 hour. Store in an airtight container until ready to use.
Instructions
  1. Trim the ribs of excess fat and gristle.
  2. Coat the ribs with the dry rub, cover and refrigerate for at least 2 hours (overnight would be great.)
  3. Preheat the grill to around 300 degrees F.
  4. Place the ribs on the grill, spread evenly apart, and close the cover. Allow to cook for 30 minutes and flip. Cook for an additional 20 minutes.
  5. Brush the BBQ sauce on both sides of the ribs and cook for 15 minutes, flip and then another 15.
  6. Remove to a platter and allow to set for 15 minutes before serving.

Greek Pasta Salad Recipes

Greek Pasta Salad Recipes

The story behind this recipes is a girl’s trip I took. I am not sure why but I always wanted to go to Greece. I finally had the opportunity to go to Greece a couple of summers ago. The taste of the fresh feta cheese has never left my mind. I have three kids and they love pasta. The problem is I am over pasta and sauce so I decided to dice up what I had on hand and I came up with this wonderful recipe for Greek Pasta Salad Recipes .

pasta salad

Greek Pasta Salad Recipes

Ingredients:

1 package of pasta

2 TBS of sea salt

and a dash of pepper

1/3 cup of

1/2 cup of tomatoes

1 cup of feta cheese

1 cup of virgin olive oil

1/2 cup of red onion

1/2 cup of red or green pepper

1 teaspoon dried oregano

1/2 cup of fresh parsley

You will cook the pasta as per the instructions on the box. Then you will cut and combine the ingredients above. You will poor those ingredients over the drained pasta.

greek pasta salad recipes

Greek Pasta Salad Recipes
Recipe Type: salad
Cuisine: Greek
Author: Cooking in Bliss.com
Prep time:
Cook time:
Total time:
Serves: 4
This is my favorite greek pasta salad
Ingredients
  • Greek Pasta Salad Recipes
  • Ingredients:
  • 1 package of pasta
  • 2 TBS of sea salt
  • and a dash of pepper
  • 1/3 cup of
  • 1/2 cup of tomatoes
  • 1 cup of feta cheese
  • 1 cup of virgin olive oil
  • 1/2 cup of red onion
  • 1/2 cup of red or green pepper
  • 1 teaspoon dried oregano
  • 1/2 cup of fresh parsley
Instructions
  1. You will need to cook the pasta according to the box
  2. Then drain the pasta and place it in a bowl to cool
  3. In the meantime combine the chopped ingredients above in a bowl
  4. once the pasta has cooled then combine and the ingredients. This is an amazing journey to Greece right in your kitchen
Notes
add Shrimp, Steak, or Chicken

 

You can kick up this recipe by placing it over spinach.

greek pasta salad

Another Greek Pasta salad Recipe idea is adding shrimp or chicken to this dish. If you aren’t in the mood for the past take the greek salad mix and place it in a wrap with ham , chicken, or shrimp. I have to say this taste great the second day as well as the first. One thing is for sure that this recipe reminds me of greece. It has become a family favorite and it is what I eat when I want to get back to my wonderful Greek vacation.